Peach Tart
Enjoy the last peaches of the season with a peach tart! This peach tart with a cream filling is very...
Fish Sauce Beurre Blanc
Fish Sauce Beurre Blanc is very easy to make, and it is delicious! The "sauce beurre blanc" is a delicate...
Lemon Strawberry Tart
Strawberry tart is a classic French dessert, and it is so delicious! There are many different fillings, the most common...
Peach Melba (Ice Cream Dessert)
Peach Melba is the perfect dessert for hot summer days! Sweet poached peaches and raspberry coulis perfectly complement vanilla ice...
Desserts
Peach Tart
Enjoy the last peaches of the season with a peach tart! This peach tart with […]
Entrées
Fish Sauce Beurre Blanc
Fish Sauce Beurre Blanc is very easy to make, and it is delicious! The “sauce […]
Desserts
Lemon Strawberry Tart
Strawberry tart is a classic French dessert, and it is so delicious! There are many […]
Desserts
Peach Melba (Ice Cream Dessert)
Peach Melba is the perfect dessert for hot summer days! Sweet poached peaches and raspberry […]
Entrées
Zucchini Tart
This Zucchini Tart is an easy everyday tart that combines the flavors of fresh zucchini […]
Desserts
Rhubarb Tart
For a long time now, I have been hearing amazing things about the rhubarb tart […]
Cakes
Plum Almond Clafoutis
Clafoutis is a baked French dessert of fresh fruits, covered with a flan-like-batter. A friend […]
Entrées
Zucchini Tomato Quiche
Quiche is always a wonderful dinner dish. Easy to make, and a great way to […]
Bread
Pain Perdu (Original French Toast)
Pain Perdu, which in French means “lost bread,” is the original way to make what […]
Entrées
Provencal Vegetable Soup (au pistou)
This provencal vegetable soup, called “soupe au pistou” in French, is a well-known speciality of […]
Desserts
Strawberry Mango Pavlova
Pavlova is a dessert named after the Russian ballerina, Anna Pavlova, one of the best […]
Appetizer
Asparagus with Light Mousseline Sauce
Spring is here! It’s the perfect time to enjoy asparagus. Asparagus with Light Mousseline Sauce […]
Cakes
Red Grape Clafoutis
Clafoutis is a baked French dessert of fruits, arranged in a buttered dish, and covered […]
Appetizer
Shredded Carrot Salad
Shredded Carrot Salad is a staple of French everyday food. Quick and easy to make, […]
Entrées
Onion Tarte Tatin (Upside-down Tart)
This Onion Tarte Tatin is a fun way to make an onion tart, applying the […]
Cakes
Strawberry-Lemon Charlotte (No-Bake Cake)
Charlotte is a classic French dessert, that usually contains a cold mousse and fruits, surrounded […]
Appetizer
Boursin® Mushrooms
Boursin® Mushrooms are a great idea for using French Boursin® cheese to make a fun and […]
Entrées
Stuffed Eggplant and Peppers
Stuffed eggplant and peppers is common in Provence, where these vegetables are plentiful. The eggplant […]
Entrées
Mushroom Quiche (Easy)
Visiting my in-laws for the holidays, I was asked to make quiche, and since they […]
Appetizer
Tapenade Star Puff Pastry
I just posted a recipe for tapenade, a provençal black olive spread. As a follow […]
Appetizer
Tapenade (Provençal Black Olive Spread)
Tapenade is a speciality from Provence. It is essentially pureed dark olives with capers, anchovies, […]