Rhubarb Tart
For a long time now, I have been hearing amazing things about the rhubarb tart by French pastry chef Philippe...
Plum Almond Clafoutis
Clafoutis is a baked French dessert of fresh fruits, covered with a flan-like-batter. A friend of mine mentioned that her...
Zucchini Tomato Quiche
Quiche is always a wonderful dinner dish. Easy to make, and a great way to enjoy fresh vegetables. I had...
Pain Perdu (Original French Toast)
Pain Perdu, which in French means "lost bread," is the original way to make what Americans call "French Toast". The...
Desserts
Rhubarb Tart
For a long time now, I have been hearing amazing things about the rhubarb tart […]
Cakes
Plum Almond Clafoutis
Clafoutis is a baked French dessert of fresh fruits, covered with a flan-like-batter. A friend […]
Entrées
Zucchini Tomato Quiche
Quiche is always a wonderful dinner dish. Easy to make, and a great way to […]
Bread
Pain Perdu (Original French Toast)
Pain Perdu, which in French means “lost bread,” is the original way to make what […]
Entrées
Provencal Vegetable Soup (au pistou)
This provencal vegetable soup, called “soupe au pistou” in French, is a well-known speciality of […]
Desserts
Strawberry Mango Pavlova
Pavlova is a dessert named after the Russian ballerina, Anna Pavlova, one of the best […]
Appetizer
Asparagus with Light Mousseline Sauce
Spring is here! It’s the perfect time to enjoy asparagus. Asparagus with Light Mousseline Sauce […]
Cakes
Red Grape Clafoutis
Clafoutis is a baked French dessert of fruits, arranged in a buttered dish, and covered […]
Appetizer
Shredded Carrot Salad
Shredded Carrot Salad is a staple of French everyday food. Quick and easy to make, […]
Entrées
Onion Tarte Tatin (Upside-down Tart)
This Onion Tarte Tatin is a fun way to make an onion tart, applying the […]
Cakes
Strawberry-Lemon Charlotte (No-Bake Cake)
Charlotte is a classic French dessert, that usually contains a cold mousse and fruits, surrounded […]
Appetizer
Boursin® Mushrooms
Boursin® Mushrooms are a great idea for using French Boursin® cheese to make a fun and […]
Entrées
Stuffed Eggplant and Peppers
Stuffed eggplant and peppers is common in Provence, where these vegetables are plentiful. The eggplant […]
Entrées
Mushroom Quiche (Easy)
Visiting my in-laws for the holidays, I was asked to make quiche, and since they […]
Appetizer
Tapenade Star Puff Pastry
I just posted a recipe for tapenade, a provençal black olive spread. As a follow […]
Appetizer
Tapenade (Provençal Black Olive Spread)
Tapenade is a speciality from Provence. It is essentially pureed dark olives with capers, anchovies, […]
Desserts
Tarte au Sucre (Sugar Pie)
Tarte au Sucre is a speciality from Northern France, the city of Lille and its […]
Entrées
Goat Cheese Salad (au chêvre chaud)
Goat cheese salad is a staple of Parisian cafés. It is one of these everyday […]
Bread
Kouglof (Raisin-Filled Sweet Bread)
The Kouglof, a raisin-filled brioche (sweet bread), is a speciality from the French region of […]
Desserts
Almond Raspberry Tartlets
These almond raspberry tartlets are delicious and they look amazing. They are also very quick […]
Entrées
Stuffed Tomatoes (Tomates Farcies)
Tomates farcies, which means stuffed tomatoes, is a very common everyday meal in France. It […]