FRENCH MOM COOKING

Cooking French in the US

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maple syrup cookies

Maple Syrup Cookies

These maple syrup cookies are delicious and very easy to make. The recipe is originally a French "sablés" cookies recipe....

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cream cheese salmon bread

Cream Cheese Salmon Bread

This Cream Cheese Salmon Bread is similar to the sweet French brioche, but for the fact that it is savory...

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langues de chat

Langues de chat (Crispy Vanilla Cookies)

Langues de chat are French cookies that resemble the tongue of a cat. Hence the name "langues de chat", which...

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hedgehog cookies

Hedgehog Cookies (Easy)

These hedgehog cookies are adorable and yummy! I made them for my kids and they just loved it! The perfect...

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maple syrup cookies
Cookies
January 29, 2019    French Mom   2 Comments

Maple Syrup Cookies

These maple syrup cook­ies are deli­cious and very easy to make. The recipe is orig­i­nal­ly a French “sablés” cook­ies recipe. I added an Amer­i­can touch with the maple syrup to make these per­fect cook­ies to […]

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cream cheese salmon bread
Appetizer
November 1, 2018    French Mom   1 Comment

Cream Cheese Salmon Bread

This Cream Cheese Salmon Bread is sim­i­lar to the sweet French brioche, but for the fact that it is savory and filled with cream cheese and smoked salmon. Deli­cious! And I love the fact that […]

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langues de chat
Cookies
October 12, 2018    French Mom   2 Comments

Langues de chat (Crispy Vanilla Cookies)

Langues de chat are French cook­ies that resem­ble the tongue of a cat. Hence the name “langues de chat”, which means “cat tongues” in French. These cook­ies are flat and crispy, with a light vanil­la […]

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hedgehog cookies
Cookies
September 27, 2018    French Mom   4 Comments

Hedgehog Cookies (Easy)

These hedge­hog cook­ies are adorable and yum­my! I made them for my kids and they just loved it! The per­fect sweet treat! Hedge­hog Cook­ies Recipe My source of inspi­ra­tion was this French recipe, but I […]

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artichoke vinaigrette
Appetizer
September 21, 2018    French Mom   1 Comment

Artichoke Vinaigrette

When I was a kid vis­it­ing my grand­par­ents in the French coun­try­side, we often had arti­choke vinai­grette for din­ner. I used to think it was so much fun to detach the leaves of the arti­choke […]

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peach tart
Desserts
September 12, 2018    French Mom   2 Comments

Peach Tart

Enjoy the last peach­es of the sea­son with a peach tart! This peach tart with a cream fill­ing is very easy to make, and very sat­is­fy­ing. Plus, I love that you can arrange peach slices […]

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fish sauce beurre blanc
Entrées
August 27, 2018    French Mom   2 Comments

Fish Sauce Beurre Blanc

Fish Sauce Beurre Blanc is very easy to make, and it is deli­cious! The “sauce beurre blanc” is a del­i­cate com­bi­na­tion of fla­vors. But­ter and cream per­fect­ly bal­ance off the shal­lot, lemon, and white wine. […]

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lemon strawberry tart
Desserts
August 13, 2018    French Mom   3 Comments

Lemon Strawberry Tart

Straw­ber­ry tart is a clas­sic French dessert, and it is so deli­cious! There are many dif­fer­ent fill­ings, the most com­mon being the clas­sic pas­try cream (see my recipe here), but some­times it’s fun to try […]

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peach melba
Desserts
August 2, 2018    French Mom   4 Comments

Peach Melba (Ice Cream Dessert)

Peach Mel­ba is the per­fect dessert for hot sum­mer days! Sweet poached peach­es and rasp­ber­ry coulis per­fect­ly com­ple­ment vanil­la ice cream. Whipped cream and warm crunchy almonds add the fin­ish­ing touch­es to this deli­cious­ly sweet […]

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zucchini tart
Entrées
June 26, 2018    French Mom   5 Comments

Zucchini Tart

This Zuc­chi­ni Tart is an easy every­day tart that com­bines the fla­vors of fresh zuc­chi­ni with goat cheese and mint. Though zuc­chi­ni and goat cheese is a com­mon com­bi­na­tion, mint is less so, but as […]

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rhubarb tart
Desserts
June 6, 2018    French Mom   1 Comment

Rhubarb Tart

For a long time now, I have been hear­ing amaz­ing things about the rhubarb tart by French pas­try chef Philippe Con­tici­ni. This tart is sup­posed to be THE tart that will make you love rhubarb. […]

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Plum Almond Clafoutis
Cakes
May 29, 2018    French Mom   0 Comment

Plum Almond Clafoutis

Clafoutis is a baked French dessert of fresh fruits, cov­ered with a flan-like-bat­ter. A friend of mine men­tioned that her favorite French dessert was plum almond clafoutis, so I decid­ed to make one. Plum Almond […]

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zucchini tomato quiche
Entrées
May 22, 2018    sutter   0 Comment

Zucchini Tomato Quiche

Quiche is always a won­der­ful din­ner dish. Easy to make, and a great way to enjoy fresh veg­eta­bles. I had the idea of mak­ing a quiche with proven­cal fla­vors, hence this zuc­chi­ni toma­to quiche. I […]

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Pain Perdu
Bread
May 16, 2018    French Mom   3 Comments

Pain Perdu (Original French Toast)

Pain Per­du, which in French means “lost bread,” is the orig­i­nal way to make what Amer­i­cans call “French Toast”. The French recipe is a lit­tle dif­fer­ent from Amer­i­can recipes. The French recipe is meant to […]

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provencal vegetable soup (au pistou)
Entrées
May 14, 2018    French Mom   7 Comments

Provencal Vegetable Soup (au pistou)

This proven­cal veg­etable soup, called “soupe au pis­tou” in French, is a well-known spe­cial­i­ty of Provence. It con­tains a vari­ety of veg­eta­bles, and most impor­tant­ly comes with pis­tou, which is the French ver­sion of pesto. […]

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strawberry mango pavlova
Desserts
May 9, 2018    French Mom   3 Comments

Strawberry Mango Pavlova

Pavlo­va is a dessert named after the Russ­ian bal­le­ri­na, Anna Pavlo­va, one of the best bal­leri­nas of all times. It is a meringue cake with a del­i­cate crisp crust and a soft marsh­mal­low cen­ter, topped […]

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asparagus with light mousseline sauce
Appetizer
May 1, 2018    French Mom   1 Comment

Asparagus with Light Mousseline Sauce

Spring is here! It’s the per­fect time to enjoy aspara­gus. Aspara­gus with Light Mous­se­line Sauce is a won­der­ful way to dip aspara­gus in a sauce, with­out gain­ing any weight because the sauce is super light! […]

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red grape clafoutis
Cakes
April 25, 2018    French Mom   1 Comment

Red Grape Clafoutis

Clafoutis is a baked French dessert of fruits, arranged in a but­tered dish, and cov­ered with a sweet flan-like-bat­ter. Cher­ries are the most com­mon fruit used for clafoutis, but any fruit can be used. Since […]

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shredded carrot salad
Appetizer
April 19, 2018    French Mom   0 Comment

Shredded Carrot Salad

Shred­ded Car­rot Sal­ad is a sta­ple of French every­day food. Quick and easy to make, it is also incred­i­bly healthy. Dress­ings vary, but usu­al­ly include oil and/or vine­gar with a vari­ety of herbs and spices. […]

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onion tarte tatin
Entrées
April 17, 2018    French Mom   2 Comments

Onion Tarte Tatin (Upside-down Tart)

This Onion Tarte Tatin is a fun way to make an onion tart, apply­ing the tra­di­tion­al apple tarte tatin tech­nique to onions. The idea is to cook the onions in a skil­let on low heat, […]

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strawberry-lemon charlotte
Cakes
April 11, 2018    French Mom   5 Comments

Strawberry-Lemon Charlotte (No-Bake Cake)

Char­lotte is a clas­sic French dessert, that usu­al­ly con­tains a cold mousse and fruits, sur­round­ed by lady fin­gers. I love the com­bi­na­tion of straw­ber­ries and lemon, so my char­lotte is a straw­ber­ry-lemon char­lotte. A French […]

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french mom

Welcome!

Thank you for vis­it­ing my blog!  You can search easy authen­tic French recipes by typ­ing a key­word in the top search bar, or by brows­ing the food cat­e­gories below. My goal is to make French cui­sine easy to make in the US, so you can enjoy the many ben­e­fits of French cook­ing and bak­ing in the US. Com­ments? Ques­tions? Feel free to leave a com­ment under a recipe, con­tact me, or join the con­ver­sa­tion on face­book. Bon Appétit! French Mom

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