red grape clafoutis

Red Grape Clafoutis

Clafoutis is a baked French dessert of fruits, arranged in a but­tered dish, and cov­ered with a sweet flan-like-bat­ter. Cher­ries are the most com­mon fruit used for clafoutis, but any fruit can be used. Since […]

shredded carrot salad

Shredded Carrot Salad

Shred­ded Car­rot Sal­ad is a sta­ple of French every­day food. Quick and easy to make, it is also incred­i­bly healthy. Dress­ings vary, but usu­al­ly include oil and/or vine­gar with a vari­ety of herbs and spices. […]

onion tarte tatin

Onion Tarte Tatin (Upside-down Tart)

This Onion Tarte Tatin is a fun way to make an onion tart, apply­ing the tra­di­tion­al apple tarte tatin tech­nique to onions. The idea is to cook the onions in a skil­let on low heat, […]

strawberry-lemon charlotte

Strawberry-Lemon Charlotte (No-Bake Cake)

Char­lotte is a clas­sic French dessert, that usu­al­ly con­tains a cold mousse and fruits, sur­round­ed by lady fin­gers. I love the com­bi­na­tion of straw­ber­ries and lemon, so my char­lotte is a straw­ber­ry-lemon char­lotte. A French […]

Boursin® Mushrooms

Boursin® Mushrooms

Boursin® Mush­rooms are a great idea for using French Boursin® cheese to make a fun and tasty appe­tiz­er or side dish. The idea is to stuff mush­rooms with Boursin® cheese, and bake them in the oven. […]

stuffed eggplant and peppers

Stuffed Eggplant and Peppers

Stuffed egg­plant and pep­pers is com­mon in Provence, where these veg­eta­bles are plen­ti­ful. The egg­plant and pep­pers are stuffed with meat, onions, gar­lic, toma­to, herbs and olive oil, which makes this a light, healthy and […]