Almond Raspberry Tartlets

These almond rasp­ber­ry tartlets are deli­cious and they look amaz­ing. They are also very quick and easy to make. The per­fect sweet treat for your guests, served as an appe­tiz­er or a dessert.

You can buy tart­let shells at your gro­cery store, which makes the tartlets even eas­i­er to make. If you pre­fer to make home­made shells, you can use my recipe for tart crust and tart­let pans. I used these short­bread tart­let shells:

Recipe

The recipe for the almond fill­ing is from French pas­try chef Eric Kayser. I just added rasp­ber­ries to make almond rasp­ber­ry tartlets.

Print Recipe

Almond Rasp­ber­ry Tartlets

Course

Dessert

Prep Time

10 min­utes

Cook Time

15 min­utes

Serv­ings

tartlets

Ingre­di­ents

• 16 1.75″ tart­let shells
• 16 Rasp­ber­ry
• 1 1/2 oz. Almond Flour (35g)
• 1 1/2 oz. soft­ened but­ter (35g)
• 1 1/2 oz. gran­u­lat­ed sug­ar (35g)
• 1 egg

Course Dessert Prep Time 10 min­utes Cook Time 15 min­utes Serv­ings tartlets Ingre­di­ents 16 1.75″ tart­let shells 16 Rasp­ber­ry 1 1/2 oz. Almond Flour (35g) 1 1/2 oz. soft­ened but­ter (35g) 1 1/2 oz. gran­u­lat­ed sug­ar (35g) 1 egg

Instruc­tions

1. Pre­heat oven to 350 degrees Fahren­heit. In a mix­ing bowl, mix the almond flour, soft­ened but­ter, gran­u­lat­ed sug­ar and 1 egg, until you get a creamy mix­ture.

   
2. Pour the creamy mix­ture into your tart­let shells and add 1 rasp­ber­ry on top of each shell. Place the tartlets on a bak­ing pan cov­ered with parch­ment paper.

   
3. Bake for 15 min­utes. Enjoy warm or cold.

   

Share this Recipe

Bon Appétit!

French Mom

Dis­clo­sure

Sum­ma­ry

Recipe Name

Almond Rasp­ber­ry Tartlets

Author Name

French Mom Cook­ing

Pub­lished On

2018-03-05