When I was a kid visiting my grandparents in the French countryside, we often had artichoke vinaigrette for dinner. I used to think it was so much fun to detach the leaves of the artichoke and dip them in the vinaigrette! Plus, it was extra special to get to the fuzzy center of the artichoke, remove it, and enjoy the special treat of eating the heart underneath. Artichoke vinaigrette is healthy, super easy to make, and fun!
This is a super easy recipe. Just cook the artichoke, and make the vinaigrette! I personally like to steam the artichoke in a food steamer.