chocolate truffles

Chocolate Truffles (Very Easy)

Choco­late Truf­fles are deli­cious choco­lates, espe­cial­ly pop­u­lar dur­ing the hol­i­days. This recipe is so easy that kids can make the choco­late truf­fles them­selves. It is fun to make as your roll the truf­fles in cocoa […]

scallops à l'armoricaine

Scallops à l’Armoricaine

Scal­lops à l’Armoricaine take their name from the Armor­i­caine sauce, a toma­­to-white wine sauce, used for the dish. Scal­lops are typ­i­cal­ly eat­en over the hol­i­days in France, for Christ­mas or New Year’s. The Armor­i­caire sauce […]

Provençal Tian

Provençal Tian (Vegetable Dish)

Provençal Tian is a veg­etable dish from Provence (South of France). The name Tian comes from the earth­en­ware dish tra­di­tion­al­ly used to bake it. Provençal Tian uses veg­eta­bles tra­di­tion­al­ly found in Provence: egg­plant, zuc­chi­ni and […]

bûche de noël

Bûche de Noël (French Christmas Cake)

Bûche de Noël, which lit­er­al­ly means Christ­mas Log, is the tra­di­tion­al French dessert for Christ­mas day. Christ­mas fig­urines or oth­er Christ­mas dec­o­ra­tions are usu­al­ly placed on the log. It comes in all fla­vors, and there […]

broccoli tomato quiche

Broccoli Tomato Quiche

Quich­es are a sta­ple of French every­day cui­sine. While quiche lor­raine is the most well-known quiche, there are many oth­er quich­es that are just as deli­cious, like this broc­coli toma­to quiche. A won­der­ful way to enjoy broc­coli, […]

calissons

Calissons French Candies from Provence

Calis­sons are deli­cious French can­dies from Provence, where they orig­i­nat­ed in the town of Aix-en-Provence. Con­sist­ing of a smooth paste of almond and can­died fruit topped with roy­al icing, they are enjoyed year-round, but are […]