cheese soufflé

Cheese Soufflé (Easy)

Cheese Souf­flé is a French dish made pri­mar­i­ly with egg yolks, whipped egg whites, and cheese. Its char­ac­ter­is­tic is that it “lifts” or “puffs,” while being baked in the oven. The verb “souffler“means “to puff” […]

bell pepper tart

Colorful Bell Pepper Tart

I love how pret­ty this bell pep­per tart looks. Love the col­ors, and pat­tern! It is actu­al­ly quite easy to make. A light, deli­cious, and pret­ty tart! Bell Pep­per Tart Recipe Recipe in French here. […]

pommes au four

Pommes au Four (Baked Apples)

Pommes au four (French for baked apples) come in so many dif­fer­ent fla­vors. My favorite recipe is sim­ple, but absolute­ly scrump­tious: baked apples in a light caramel sauce. It requires few ingre­di­ents, is easy to […]

galette des rois

Galette des Rois (French King Cake)

In France, on the fes­ti­val of Epiphany on Jan­u­ary 6, it is cus­tom­ary to eat a King cake called Galette des Rois (roi means king, in French). The galette is a puff pas­try filled with […]

poires belle hélène

Poires Belle Hélène (Poached Pears)

Poires Belle Hélène is a French dessert con­sist­ing of pears poached in sug­ar syrup, served with melt­ed choco­late. It was cre­at­ed by French chef Auguste Escoffi­er in the 19th cen­tu­ry, and named after the operetta […]

roasted peppers in olive oil

Roasted Peppers in Olive Oil

These roast­ed pep­pers in olive oil are col­or­ful, and they taste like the sun­shine of the Mediter­ranean Coast! This recipe is from my grand­fa­ther who used to make these all the time on the French […]

clementine salmon

Clementine Salmon en Papillote

This clemen­tine salmon en papil­lote is an absolute­ly deli­cious way to enjoy salmon! As you might recall, en papil­lote is a French cook­ing tech­nique in which food is wrapped in parch­ment paper, and then baked […]

chocolate truffles

Chocolate Truffles (Very Easy)

Choco­late Truf­fles are deli­cious choco­lates, espe­cial­ly pop­u­lar dur­ing the hol­i­days. This recipe is so easy that kids can make the choco­late truf­fles them­selves. It is fun to make as your roll the truf­fles in cocoa […]

scallops à l'armoricaine

Scallops à l’Armoricaine

Scal­lops à l’Armoricaine take their name from the Armor­i­caine sauce, a toma­­to-white wine sauce, used for the dish. Scal­lops are typ­i­cal­ly eat­en over the hol­i­days in France, for Christ­mas or New Year’s. The Armor­i­caire sauce […]

chocolate mousse

Light Chocolate Mousse

Choco­late Mousse is a deli­cious, yet light, French dessert. The two main ingre­di­ents are dark choco­late and eggs. There is no but­ter and no flour, which makes it a very light non-fat­ten­ing dessert. And it […]

Provençal Tian

Provençal Tian (Vegetable Dish)

Provençal Tian is a veg­etable dish from Provence (South of France). The name Tian comes from the earth­en­ware dish tra­di­tion­al­ly used to bake it. Provençal Tian uses veg­eta­bles tra­di­tion­al­ly found in Provence: egg­plant, zuc­chi­ni and […]

3 flavor holiday cookies

Holiday Cookies in 3 Flavors

These deli­cious French hol­i­day cook­ies are all made with the same dough, but come in 3 dif­fer­ent fla­vors: man­darin, vanil­la, and cin­na­mon. So fun to be able to enjoy 3 dif­fer­ent fla­vors in the same […]

bûche de noël

Bûche de Noël (French Christmas Cake)

Bûche de Noël, which lit­er­al­ly means Christ­mas Log, is the tra­di­tion­al French dessert for Christ­mas day. Christ­mas fig­urines or oth­er Christ­mas dec­o­ra­tions are usu­al­ly placed on the log. It comes in all fla­vors, and there […]

broccoli tomato quiche

Broccoli Tomato Quiche

Quich­es are a sta­ple of French every­day cui­sine. While quiche lor­raine is the most well-known quiche, there are many oth­er quich­es that are just as deli­cious, like this broc­coli toma­to quiche. A won­der­ful way to enjoy broc­coli, […]

calissons

Calissons French Candies from Provence

Calis­sons are deli­cious French can­dies from Provence, where they orig­i­nat­ed in the town of Aix-en-Provence. Con­sist­ing of a smooth paste of almond and can­died fruit topped with roy­al icing, they are enjoyed year-round, but are […]

salmon-spinach puff pastry

Salmon-Spinach Puff Pastry

This salmon-spinach puff pas­try is super easy to make and looks great! It’s a deli­cious way to eat salmon. And you can eas­i­ly cus­tomize it to include any veg­etable you like. You can even sub­sti­tute […]

chicken provençale

Chicken à la Provençale

I love chick­en à la provençale (in the man­ner of Provence) with toma­toes, gar­lic and olives. It is a healthy and light way to cook chick­en. It also makes for a very moist chick­en, which […]

croque-monsieur appetizer

Croque-Monsieur Appetizer

Croque-Mon­sieur, a ham and cheese baked sand­wich, is one of these quick meals you com­mon­ly find in French cafés. You would typ­i­cal­ly have it for a quick lunch with a sal­ad. How­ev­er, late­ly I have […]