Pain Perdu, which in French means “lost bread,” is the original way to make what Americans call “French Toast”. The French recipe is a little different from American recipes. The French recipe is meant to […]
The Kouglof, a raisin-filled brioche (sweet bread), is a speciality from the French region of Alsace (North-East of France). Due to the proximity to Germany, Alsatian specialities tend to ressemble German specialities. In this case, […]
Pains au lait are delicious sweet buttery buns, perfect for breakfast or sweet afternoon snacks. They are easy to make, and kids love them! Pain au lait is a little similar to brioche as it […]
Dutch oven bread is an incredibly easy way to make homemade bread. There is very little to do, and the result is astonishing: a round beautiful delicious loaf of bread, which in French we call […]
Following the success of my post on making incredibly easy and delicious French Baguettes, I was asked if I had a good gluten-free recipe, as some of you have to follow a strict gluten-free diet. I […]
Brioches are delicious sweet breads. Unfortunately, they are hard to find in the US. Thanks to this easy recipe, you can make your own delicious French brioche! So excited to share this recipe with you!
Did you know you can make French Baguette at home and it is incredibly easy?!!! Yes, it’s true! It will only take you about 5 minutes of preparation and the result is just like the […]