Pain Perdu

Pain Perdu (Original French Toast)

Pain Per­du, which in French means “lost bread,” is the orig­i­nal way to make what Amer­i­cans call “French Toast”. The French recipe is a lit­tle dif­fer­ent from Amer­i­can recipes. The French recipe is meant to […]

kouglof

Kouglof (Raisin-Filled Sweet Bread)

The Kou­glof, a raisin-filled brioche (sweet bread), is a spe­cial­i­ty from the French region of Alsace (North-East of France). Due to the prox­im­i­ty to Ger­many, Alsa­t­ian spe­cial­i­ties tend to ressem­ble Ger­man spe­cial­i­ties. In this case, […]

pains au lait

Pains au lait (with chocolate chips)

Pains au lait are deli­cious sweet but­tery buns, per­fect for break­fast or sweet after­noon snacks. They are easy to make, and kids love them! Pain au lait is a lit­tle sim­i­lar to brioche as it […]

dutch oven bread

Dutch Oven Bread (Very Easy)

Dutch oven bread is an incred­i­bly easy way to make home­made bread. There is very lit­tle to do, and the result is aston­ish­ing: a round beau­ti­ful deli­cious loaf of bread, which in French we call […]

gluten-free baguette

Gluten-Free French Baguette

Fol­low­ing the suc­cess of my post on mak­ing incred­i­bly easy and deli­cious French Baguettes, I was asked if I had a good gluten-free recipe, as some of you have to fol­low a strict gluten-free diet. I […]

french brioche

Delicious French Brioche (Sweet Bread)

Brioches are deli­cious sweet breads. Unfor­tu­nate­ly, they are hard to find in the US. Thanks to this easy recipe, you can make your own deli­cious French brioche! So excit­ed to share this recipe with you!