Easy Crème Brulée

Crème Brulée, which lit­er­al­ly means “burnt cream,” is a French dessert con­sist­ing of a rich cus­tard cream base, topped with a hard caramel. The con­trast between the hard caramel and the soft cream makes for a deli­cious­ly impres­sive dessert. I assumed that such con­trast would be very com­pli­cat­ed to cre­ate. To my sur­prise, I found […]