Rhubarb Tart

For a long time now, I have been hear­ing amaz­ing things about the rhubarb tart by French pas­try chef Philippe Con­tici­ni. This tart is sup­posed to be THE tart that will make you love rhubarb. It is filled with sweet­ly stewed rhubarb that sits atop a thin lay­er of almond paste, and is cov­ered with […]

Chocolate Tart

This Choco­late Tart is a French clas­sic. It is deli­cious, and quite easy to make. The per­fect dessert for choco­late lovers!   A few notes about the recipe Though you could use heavy whip­ping cream, I decid­ed to use sour cream for the choco­late fill­ing. It turned out deli­cious. Since this dessert is a tart, […]

Pear Tart (Tarte Bourdaloue)

I love this deli­cious pear tart filled with a sweet almond paste. It is one of my favorite French desserts! The tart was invent­ed in a pas­try shop on Bourdaloue street in Paris, hence the name Tarte Bourdaloue. This French clas­sic is absolute­ly deli­cious! Recipe I tried many recipes for the Tarte Bourdaloue, and my […]

Pretty Apple Rose Tarts

These pret­ty apple rose tarts are so beau­ti­ful, they look like ros­es! But don’t be fool by their appear­ance, they are actu­al­ly easy to make once you know the tech­nique. And the result is impres­sive: deli­cious, and beau­ti­ful! Just made them for my in-laws, and they were so impressed! You can eas­i­ly learn to make […]

Cherry Tart à l’Alsacienne

With Thanks­giv­ing com­ing up, I thought it would be per­fect tim­ing to share a French ver­sion of a Cher­ry Pie: a Cher­ry Tart from the region of Alsace (East of France), hence the name “à l’al­sa­ci­enne”. In Alsace, it is cus­tom­ary to add a creamy mix­ture to fruit tarts. The creamy mix­ture goes par­tic­u­lar­ly well […]

French Crunchy Almond Tart

This deli­cious French crunchy almond tart is very easy-to-make, and sure to please all almond lovers! It is very sweet, and crunchy like a very sweet gra­nola bar, but with almonds only. Prepa­ra­tion is a breeze and bak­ing time is only 15 min­utes! It does not get much eas­i­er to make a French dessert that […]

Sweet Tart Crust (Pâte Brisée Sucrée)

I want­ed to post my favorite recipe for a sweet tart crust (“pâte brisée sucrée”) so you can refer to it when­ev­er you make a sweet tart. It tastes so much bet­ter than any pie crust you might find in a store. Once you try it, you will nev­er want to buy a pie crust […]

Delicious French Pistachio-Raspberry Tart

Last Sum­mer, I had lunch with a friend in a café in Paris. For dessert, we ordered pis­­ta­­chio-rasp­ber­ry tartelettes, and they were SO deli­cious! Since then, I have been look­ing for a recipe to make the same pis­­ta­­chio-rasp­ber­ry tartelettes at home. I final­ly found a great recipe, I made it, and it tastes just like […]

French Apple Tart

Apple tart is one of these well-known tra­di­tion­al French desserts. There are so many ways to make a deli­cious French apple tart. There is the famous Tarte Tatin (an upside-down tart), and the well-known apple tart from the region of Nor­mandy (a reg­u­lar apple tart with a creamy fill­ing), and every­thing in-between. Today, I am […]

French Lemon Meringue Tart

The Lemon Meringue Tart is such a deli­cious French dessert, I just had to find the per­fect recipe! After try­ing mul­ti­ple recipes, I found a deli­cious one: not too sweet, not too lemo­ny, just the right com­bi­na­tion of fla­vors!