A Cassoulet with US Ingredients

A cou­ple of days ago, one of my read­ers chal­lenged me to make a Cas­soulet using ingre­di­ents found in the US. The Cas­soulet is a spe­cial­i­ty from the South­west region of France. It is a dish com­posed of main­ly white beans and var­i­ous pieces of meat, main­ly porc, cooked on low heat over an extended […]