scallops à l'armoricaine

Scallops à l’Armoricaine

Scal­lops à l’Armoricaine take their name from the Armor­i­caine sauce, a toma­­to-white wine sauce, used for the dish. Scal­lops are typ­i­cal­ly eat­en over the hol­i­days in France, for Christ­mas or New Year’s. The Armor­i­caire sauce […]

shrimp à la provençale

Delicious and Healthy Shrimp à la Provençale

Cook­ing “à la Provençale” means in the style of the region of Provence (south of France), which usu­al­ly involves cook­ing in olive oil with toma­toes and garlic/onion. This style of cook­ing is deli­cious and healthy. […]