My Bouillabaisse with US ingredients
Bouillabaisse is a very popular provençal fish stew from the port city of Marseille. I really wanted to make one in the US, but being so far away from the Mediterranean, I could not find […]
Clementine Salmon en Papillote
This clementine salmon en papillote is an absolutely delicious way to enjoy salmon! As you might recall, en papillote is a French cooking technique in which food is wrapped in parchment paper, and then baked […]
Scallops à l’Armoricaine
Scallops à l’Armoricaine take their name from the Armoricaine sauce, a tomato-white wine sauce, used for the dish. Scallops are typically eaten over the holidays in France, for Christmas or New Year’s. The Armoricaire sauce […]
Salmon-Spinach Puff Pastry
This salmon-spinach puff pastry is super easy to make and looks great! It’s a delicious way to eat salmon. And you can easily customize it to include any vegetable you like. You can even substitute […]
Easy Light Moist Salmon
Salmon is a delicious fish, but it can sometimes get dry when cooked. This recipe is amazing because it makes for a light moist salmon, that is delicious and not dry at all. In addition, […]
Delicious and Healthy Shrimp à la Provençale
Cooking “à la Provençale” means in the style of the region of Provence (south of France), which usually involves cooking in olive oil with tomatoes and garlic/onion. This style of cooking is delicious and healthy. […]
Light, Healthy and Flavorful Fish
Today, I want to share with you a French Cooking Technique which works wonders with fish. It is called “en papillote”, which essentially means wrapping the fish in parchment paper and baking it in the […]