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My Bouillabaisse with US ingredients

Bouil­l­abaisse is a very pop­u­lar provençal fish stew from the port city of Mar­seille. I […]

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Clementine Salmon en Papillote

This clemen­tine salmon en papil­lote is an absolute­ly deli­cious way to enjoy salmon! As you […]

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Scallops à l’Armoricaine

Scal­lops à l’Armoricaine take their name from the Armor­i­caine sauce, a toma­­to-white wine sauce, used […]

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Salmon-Spinach Puff Pastry

This salmon-spinach puff pas­try is super easy to make and looks great! It’s a deli­cious […]

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Easy Light Moist Salmon

Salmon is a deli­cious fish, but it can some­times get dry when cooked. This recipe […]

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Delicious and Healthy Shrimp à la Provençale

Cook­ing “à la Provençale” means in the style of the region of Provence (south of […]

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Light, Healthy and Flavorful Fish

Today, I want to share with you a French Cook­ing Tech­nique which works won­ders with […]