gratin dauphinois

Gratin Dauphinois (Authentic Recipe)

Gratin dauphi­nois is a famous tra­di­tion­al French dish from the Dauphiné region (South­east of France). This gratin con­tains raw pota­toes, cream and milk, baked in a dish rubbed with gar­lic. Some recipes add grat­ed cheese to it, […]

eggplant gratin

Everyday Eggplant Gratin

Cook­ing “au gratin” means bak­ing an ingre­di­ent with a top­ping of grat­ed cheese to cre­ate a gold­en brown crusty top. It is a French culi­nary tech­nique that is quick and easy to pre­pare, and it […]