Looking for a new way to eat broccoli, and make a full meal out of it? Broccoli gratin is a wonderful way to do just that. As an added bonus, it will get your kids to like broccoli. Since I made this broccoli gratin, my youngest is constantly asking for broccoli! A wonderful family meal! Enjoy!
Gratin dauphinois is a famous traditional French dish from the Dauphiné region (Southeast of France). This gratin contains raw potatoes, cream and milk, baked in a dish rubbed with garlic. Some recipes add grated cheese to it, since gratins usually include cheese. However, the authentic gratin dauphinois does not include any cheese. Today, I am sharing an […]
Cooking “au gratin” means baking an ingredient with a topping of grated cheese to create a golden brown crusty top. It is a French culinary technique that is quick and easy to prepare, and it is delicious! Today, I am making one of my favorite everyday gratin recipes: eggplant gratin, by Jean-François Mallet. This is […]