Cooking French in the US
This Zucchini Tart is an easy everyday tart that combines the flavors of fresh zucchini with goat cheese and mint. Though zucchini and goat cheese is a common combination, mint is less so, but as it turns out, mint goes incredibly well with it! I love how the mint gives a fun unexpected twist to […]
Quiche is always a wonderful dinner dish. Easy to make, and a great way to enjoy fresh vegetables. I had the idea of making a quiche with provencal flavors, hence this zucchini tomato quiche. I added Provence herbs and garlic to complete the provencal style. The vegetables are deliciously seasoned and perfectly balance the quiche’s […]
This Onion Tarte Tatin is a fun way to make an onion tart, applying the traditional apple tarte tatin technique to onions. The idea is to cook the onions in a skillet on low heat, with the sweet flavors of honey and cinnamon, along with nutmeg, pepper, and balsamic vinegar to top it off. Then, […]
Visiting my in-laws for the holidays, I was asked to make quiche, and since they like mushrooms, it ended up being a mushroom quiche. This mushroom quiche is easy-to-make and delicious! Everyone loved it! Recipe As always with quiche, you will need to either make the quiche crust yourself (recipe here) or buy an […]
Spinach quiche is very easy to make, and is a wonderful way to get your family to eat spinach. My 6 year-old loves this quiche! A great, easy, family dinner recipe! Recipe I like to put goat cheese in my spinach quiche as I find spinach goes particularly well with goat cheese. If you do […]
I love how pretty this bell pepper tart looks. Love the colors, and pattern! It is actually quite easy to make. A light, delicious, and pretty tart! Bell Pepper Tart Recipe Recipe in French here. The French recipe uses ham and mozzarella, but I chose to use turkey and provolone instead. You can use any […]
Quiches are a staple of French everyday cuisine. While quiche lorraine is the most well-known quiche, there are many other quiches that are just as delicious, like this broccoli tomato quiche. A wonderful way to enjoy broccoli, and a great meal for the entire family!
Quiche Lorraine, named after the French region of Lorraine where it originated, is probably the most popular of all quiches. You will find it in almost all cafés in Paris, and most French families will eat it frequently. Quiche Lorraine is easy to make and loved by everybody, including kids. It is a simple, easy […]
This is another way of making a “tarte soleil”, a.k.a. sunburst tart, with puff pastry (see the other tarte soleil here). In this sun tart à la provençale, the rays of the sun are covering the tart’s filling. It looks beautiful, and it tastes even better! This tart uses flavors from the region of Provence, hence […]
This tart looks so pretty! As soon as I saw it, wanted to make it! And it tastes as good as it looks! Appropriately named “tarte fleur,” which means flower tart in French, this savory tart consists of thin slices of vegetables and prosciutto, arranged in the shape of a flower. What a beautiful way […]
The Tarte Soleil may look intimidating at first, but it is actually very easy to make! Like the tomato tart, this is one of these everyday tarts with endless possibilities. It looks like a beautiful sunburst, which is so fun! Perfect for a party as your guests can just pull out their own “ray of […]
Tomato tart is one of these everyday meals that is so common at the dinner table of most families in France. The reason is that it is very easy to make, requires very few ingredients, and pleases everyone, including kids. Every French Mom I know has her own version of the tomato tart, and variations […]
Quiche is a staple of everyday French Food. This easy recipe for Salmon and Leek French Quiche is delicious and loved by everyone, including kids!
