Cooking French in the US
This provencal vegetable soup, called “soupe au pistou” in French, is a well-known speciality of Provence. It contains a variety of vegetables, and most importantly comes with pistou, which is the French version of pesto. Pistou is a basil-garlic paste, which differs from pesto in that it does not contain any nuts. The basil paste […]
I can’t believe how easy it is to make this French onion soup, AND how good it tastes! Quick, healthy, and delicious! The perfect meal for these cold Fall and Winter days. So excited to share this soup recipe! It comes with melted cheese on toasted bread, to make it extra delicious. A French classic […]
It’s Fall, and pumpkins are everywhere! But what can you make with them? While Americans would probably be quick to answer “pumpkin pie”, the French answer is likely to be “soup,” and more specifically “velouté,” a creamy soup. The great thing about a pumpkin velouté is that you can present it in the pumpkin. So […]
