Provencal Vegetable Soup (au pistou)

This proven­cal veg­etable soup, called “soupe au pis­tou” in French, is a well-known spe­cial­i­ty of Provence. It con­tains a vari­ety of veg­eta­bles, and most impor­tant­ly comes with pis­tou, which is the French ver­sion of pesto. Pis­tou is a basil-gar­lic paste, which dif­fers from pesto in that it does not con­tain any nuts. The basil paste […]

French Onion Soup (Easy)

I can’t believe how easy it is to make this French onion soup, AND how good it tastes! Quick, healthy, and deli­cious! The per­fect meal for these cold Fall and Win­ter days. So excit­ed to share this soup recipe! It comes with melt­ed cheese on toast­ed bread, to make it extra deli­cious. A French clas­sic […]

Pumpkin Velouté

It’s Fall, and pump­kins are every­where! But what can you make with them? While Amer­i­cans would prob­a­bly be quick to answer “pump­kin pie”, the French answer is like­ly to be “soup,” and more specif­i­cal­ly “velouté,” a creamy soup. The great thing about a pump­kin velouté is that you can present it in the pump­kin. So […]