Chocolate Chip Banana Bread

Though I love cook­ing and bak­ing French food, every once in a while, I like to try an Amer­i­can sta­ple like Banana Bread. My in-laws make the best Choco­late Chip Banana Bread, and for years, I have been enjoy­ing their deli­cious Banana Bread, until it dawned on me to ask them for the recipe. It’s been a busy year, but I final­ly made the time to make this Choco­late Chip Banana Bread recipe. I am hap­py to report that it is as deli­cious as when my in-laws make it! The best part of this Banana Bread is that it is super MOIST! And, of course, the choco­late chips add an extra lay­er of deli­cious­ness to it. This is real­ly an out­stand­ing recipe!

chocolate chip banana bread

The pic­ture does NOT real­ly do jus­tice to how deli­cious this Banana Bread is. You have to try it to believe it! The orig­i­nal recipe calls for nuts, but since my chil­dren do not like nuts, I chose not to include them. How­ev­er, if you like nuts, feel free to add a mix of nuts to your Banana Bread.

Banana Bread is a great treat to enjoy any­time of day. It is also a good way to use ripe bananas that you might not oth­er­wise enjoy.

To make this recipe, you will need a loaf pan. In addi­tion, a hand mix­er or stand mix­er might be help­ful.

chocolate chip banana bread
Choco­late Chip Banana Bread
Print Recipe
Serv­ings Prep Time
1 Bread 15 min­utes
Cook Time
45 min­utes
Serv­ings Prep Time
1 Bread 15 min­utes
Cook Time
45 min­utes
chocolate chip banana bread
Choco­late Chip Banana Bread
Print Recipe
Serv­ings Prep Time
1 Bread 15 min­utes
Cook Time
45 min­utes
Serv­ings Prep Time
1 Bread 15 min­utes
Cook Time
45 min­utes
Ingre­di­ents
Serv­ings: Bread
Instruc­tions
  1. Pre­heat oven to 350 degrees Fahren­heit. Using a fork, mash the bananas.
  2. Cream the sug­ar and the but­ter. To cream the sug­ar and the but­ter, first soft­en the but­ter (you can put it for a few sec­onds in the microwave, or leave it at room tem­per­a­ture for a lit­tle bit, so it soft­ens). Then, mix the but­ter with the sug­ar using a hand mix­er or stand mix­er on medi­um speed for about 2 min­utes. Add the mashed bananas and the eggs. Mix well. Com­bine the sour cream and vanil­la extract and add to the mix­ture. Mix well.
    banana bread mix
  3. In a sep­a­rate bowl, mix the bak­ing soda, flour, and salt. Then, com­bine with the banana mix. Mix well.
  4. Add choco­late chips, and mix gen­tly so as to not break the choco­late chips. Pour into a greased loaf pan.
    banana bread mix
  5. Bake for about 45 min­utes. It is done when the top of the cake is com­plete­ly brown. Enjoy!
    baked banana bread
Share this Recipe

Bon Appétit!

French Mom

Pri­va­cy Pol­i­cy and Dis­clo­sures

Sum­ma­ry
recipe image
Recipe Name
Choco­late Chip Banana Bread
Author Name
Pub­lished On
Prepa­ra­tion Time
Cook Time
Total Time
Aver­age Rat­ing
51star1star1star1star1star Based on 1 Review(s)

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.