This clementine salmon en papillote is an absolutely delicious way to enjoy salmon! As you might recall, en papillote is a French cooking technique in which food is wrapped in parchment paper, and then baked in the oven. This clementine salmon papillote combines the flavors of bacon and clementine with the taste of salmon. It is a delicious combination of sweet and sour flavors! A wonderful surprise as you open your papillote!
Recipe in French here.
Please note, you will need several sheets of parchment paper for the papillotes. Alternatively, you can buy parchment paper cooking bags .