Clementine Salmon en Papillote

This clemen­tine salmon en papil­lote is an absolute­ly deli­cious way to enjoy salmon! As you might recall, en papil­lote is a French cook­ing tech­nique in which food is wrapped in parch­ment paper, and then baked in the oven. This clemen­tine salmon papil­lote com­bines the fla­vors of bacon and clemen­tine with the taste of salmon. It is a deli­cious com­bi­na­tion of sweet and sour fla­vors! A won­der­ful sur­prise as you open your papil­lote!

Recipe

Recipe in French here.

Please note, you will need sev­er­al sheets of parch­ment paper for the papil­lotes. Alter­na­tive­ly, you can buy parch­ment paper cook­ing bags .

Clemen­tine Salmon en papil­lotte

Print Recipe

• CourseMain Dish

Serv­ings	Prep Time
4 peo­ple	15 min­utes

Cook Time

30 min­utes

Serv­ings Prep Time 4 peo­ple 15 min­utes

Cook Time 30 min­utes

Clemen­tine Salmon en papil­lotte Print Recipe CourseMain Dish Serv­ings Prep Time 4 peo­ple 15 min­utes Cook Time 30 min­utes Serv­ings Prep Time 4 peo­ple 15 min­utes Cook Time 30 min­utes

Ingre­di­ents

• 4 salmon fil­lets
• 4 clemen­tines (seed­less)
• 4 slices bacon
• 4 branch­es fresh dill
• 2 Lemon
• olive oil (to driz­zle over salmon)
• gar­lic pow­der (for sea­son­ing)
• salt (for sea­son­ing)
• pep­per (for sea­son­ing)

Serv­ings: peo­ple

Instruc­tions

1. Pre­heat oven to 350 degrees Fahren­heit. Remove the skin of the salmon. Peel the clemen­tines (Remove seeds if not seed­less).
2. Place 4 sheets of parch­ment paper of equal size on top of each oth­er.

   
3. In the mid­dle of the top sheet, place one salmon fil­let wrapped in bacon. Place the slices of one clemen­tine around it. Sea­son with gar­lic pow­der, salt and pep­per. Squeeze a lit­tle bit of lemon juice on top, and add 1 branch of fresh dill. Driz­zle with olive oil. Repeat with all oth­er salmon fil­lets. Each salmon fil­let should be placed on top of 4 sheets of parch­ment paper in the mid­dle of the top sheet, because they will each be wrapped indi­vid­u­al­ly.

   
4. Now wrap each salmon fil­let with the sheets of parch­ment paper it sits on, as if you were mak­ing a tight­ly wrapped present (see pic­ture). These are your papil­lotes. You should have 4 of them.

   
5. Bake the papil­lotes in the oven for 30 minutes.The papil­lotes should be opened at the table when you are ready to eat. Enjoy!

   

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Bon Appétit!

French Mom

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