This Cream Cheese Salmon Bread is similar to the sweet French brioche, but for the fact that it is savory and filled with cream cheese and smoked salmon. Delicious! And I love the fact that it is something “new” that most people have never seen before. I like the cream cheese salmon filling, but you can make it with any filling you like, the possibilities are endless!
My source of inspiration was this French recipe. You can use the French St Moret cheese, but since cream cheese is just as good and much easier to find in the US, I chose cream cheese. Other cheeses you could use are Ricotta or any other white soft cheese.
The recipe takes quite a bit of time, but most of the time is passive time to let the dough rise so you do not have to be home during that time.