Last Summer, I had lunch with a friend in a café in Paris. For dessert, we ordered pistachio-raspberry tartelettes, and they were SO delicious! Since then, I have been looking for a recipe to make the same pistachio-raspberry tartelettes at home. I finally found a great recipe, I made it, and it tastes just like the tartelettes I had in Paris! Delicious!
The recipe I found is for a tart. I wanted to make tartelettes so I used a tartelette pan, and the recipe makes six tartelettes. You can find the recipe in French here.
If you like this tart, you will probably also like my delicious strawberry tart recipe.
A special note to my French readers: In the this recipe, I replaced the French “poudre d’amande” by almond flour as it is impossible to find “poudre d’amande” in the US. Almond Flour is the closest equivalent to “poudre d’amande”, the difference being that the grind is thinner.