Entrées

Easy and Fun Tarte Soleil (Sunburst Tart)

The Tarte Soleil may look intim­i­dat­ing at first, but it is actu­al­ly very easy to make! Like the toma­to tart, this is one of these every­day tarts with end­less pos­si­bil­i­ties. It looks like a beau­ti­ful sun­burst, which is so fun! Per­fect for a par­ty as your guests can just pull out their own “ray of sun­burst,” and dip it in a sauce. Also great for an every­day fam­i­ly din­ner as a fun way to eat a sim­ple meal. And of course, kids love it! Bring a lit­tle sun­shine into your life with this great recipe!

tarte soleil

Print Recipe
Easy and Fun Tarte Soleil
This is a beau­ti­ful sun­burst tart. Very easy to make , and so fun!
tarte soleil
Course Main Dish
Prep Time 10 min­utes
Cook Time 35 min­utes
Serv­ings
peo­ple
Ingre­di­ents
Course Main Dish
Prep Time 10 min­utes
Cook Time 35 min­utes
Serv­ings
peo­ple
Ingre­di­ents
tarte soleil
Instruc­tions
  1. Pre­heat oven to 350 degrees Fahren­heit.
  2. Roll out 1 puff pas­try. Using a rolling pin, make a cir­cle. Take a glass and press it upside down onto the dough, in the cen­ter of your cir­cle (this is just to make an impres­sion, do not let it cut through the dough.) This is the imprint for the cen­ter of your sun­burst.
    puff pastry 1
  3. Spread mas­car­pone, place the slices of turkey, and sprin­kle with cheese all around, avoid­ing the cen­ter. Sea­son with salt and pep­per.
    cheese and turkey on puff pastry
  4. Cov­er with the sec­ond puff pas­try. Make your sec­ond puff pas­try the same size and shape as the first one. With an upside down glass, again make the imprint for the cen­ter of the sun­burst. With a knife, cut the rays.
    rays
  5. Twist every ray of sun­burst about 3 times. (Be care­ful not to break any ray.)
    twisted rays
  6. With a pas­try brush, cov­er with egg yolk.
    cover with egg yolk
  7. Bake in oven for 35 min­utes. Enjoy!
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This is my own recipe, but there are so many vari­a­tions that you can explore. Some of the most com­mon fill­ings for the Tarte Soleil are : tape­nade (olive purée) and toma­toes, pesto and sesame, toma­toes and basil. You can even make a sweet Tarte Soleil with Nutel­la® in it! (yes, I am talk­ing to you, Nutel­la® lovers!)

Bon Appétit!

French Mom

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