The Far Breton is a traditional prune cake from the Brittany region (North-West of France). It is similar to a clafoutis, but with more of a flan-like texture. It is delicious, and very easy to make. As an added bonus, it will get you to eat prunes, which have many health benefits. Win, win!
Far Breton Recipe
The recipe I am using is from Chef Yves Pérou. You can find it in French here.