Fish Sauce Beurre Blanc is very easy to make, and it is delicious! The “sauce beurre blanc” is a delicate combination of flavors. Butter and cream perfectly balance off the shallot, lemon, and white wine. The sauce goes extremely well with white fish such as tilapia and cod. And it only takes 5 minutes to make!
French recipe here. I am using light sour cream instead of the French “crème fraiche” as it is much easier to find in the US and gives a similar result.
I like to cook the fish in my food steamer. If you don’t have a steamer, you can bake the fish in the oven.
Any white fish will work for this recipe. Also, you do not need an expensive wine, any white wine will work. I used Chardonnay.