Apple tart is one of these well-known traditional French desserts. There are so many ways to make a delicious French apple tart. There is the famous Tarte Tatin (an upside-down tart), and the well-known apple tart from the region of Normandy (a regular apple tart with a creamy filling), and everything in-between. Today, I am sharing my recipe of French apple tart. It is lighter than a tart from Normandy as it does not contain cream, which showcases the apples. It has a sweet underlying taste of almond, that is SO delicious! The best part: it is very easy to make! The perfect dessert to enjoy these Fall apples!
A special note to my French readers: In the this recipe, I replaced the French “poudre d’amande” by almond flour as it is impossible to find “poudre d’amande” in the US. Almond Flour is the closest equivalent to “poudre d’amande”, the difference being that the grind is thinner.