Apple tart is one of these well-known tra­di­tion­al French desserts. There are so many ways to make a deli­cious French apple tart. There is the famous Tarte Tatin (an upside-down tart), and the well-known apple tart from the region of Nor­mandy (a reg­u­lar apple tart with a creamy fill­ing), and every­thing in-between. Today, I am shar­ing my recipe of French apple tart. It is lighter than a tart from Nor­mandy as it does not con­tain cream, which show­cas­es the apples. It has a sweet under­ly­ing taste of almond, that is SO deli­cious! The best part: it is very easy to make! The per­fect dessert to enjoy these Fall apples!

apple tart

Recipe

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Easy French Apple Tart
Deli­cious and light French Apple Tart. Very easy to make!
apple tart
Course Dessert
Prep Time 10 min­utes
Cook Time 35 min­utes
Serv­ings
peo­ple
Ingre­di­ents
Course Dessert
Prep Time 10 min­utes
Cook Time 35 min­utes
Serv­ings
peo­ple
Ingre­di­ents
apple tart
Instruc­tions
  1. Pre­heat oven to 350 degrees Fahren­heit.
  2. Enroll the puff pas­try to fit the pan. Sprin­kle with almond flour to cov­er the entire sur­face.
    sprinkle almond flour
  3. Peel the apples and cut in thin slices. Squeeze lemon juice on the apples. Arrange apples on the tart. Tip: using a food proces­sor will allow you to make very thin apple slices.
  4. With a pas­try brush, cov­er the apples with egg yolk. Sprin­kle raw cane sug­ar all over the apples.
    egg yolk and sugar on apples
  5. Bake in oven for 35 min­utes. Let it cool down. Enjoy it warm or cold. It is deli­cious with vanil­la ice cream on the side!
    apple tart
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A spe­cial note to my French read­ers: In the this recipe, I replaced the French “poudre d’amande” by almond flour as it is impos­si­ble to find “poudre d’amande” in the US. Almond Flour is the clos­est equiv­a­lent to “poudre d’amande”, the dif­fer­ence being that the grind is thin­ner.

Bon Appétit!

French Mom

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Recipe Name
Easy French Apple Tart
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