This delicious French crunchy almond tart is very easy-to-make, and sure to please all almond lovers! It is very sweet, and crunchy like a very sweet granola bar, but with almonds only. Preparation is a breeze and baking time is only 15 minutes! It does not get much easier to make a French dessert that will impress your guests and your kids!
French Crunchy Almond Tart Recipe
This French recipe is from a friend of mine. You can either make your own tart crust, or buy a sweet pie crust from the store.
If you wish to make your own crust, you can find my recipe for French sweet tart crust here.
Ingredients
- 1 tart crust (make it yourself, or store-bought sweet pie crust)
- 4 1/2 ounces sliced almonds (125g)
- 4 1/4 ounces Raw Cane Sugar (120g)
- 3 ounces butter (90g)
- 1 tablespoon whipping cream
- 1 tablespoon honey
Servings: people
Instructions
- Preheat oven to 350 degrees Fahrenheit. Once the oven is at the right temperature, bake your tart crust in the oven for 10 minutes. (Note: in this step, you are baking the crust alone, with nothing on it.)
- Melt the butter. (Note: you can melt it by just putting it in the microwave for 1 minute.)
- In a big bowl, mix the almond slices, raw cane sugar, melted butter, cream and honey.
- Pour the mixture in the pre-baked tart crust.
- Bake in oven for 15 minutes. (Note: this time, you are baking the crust with the filling in it.) Let it cool down. Enjoy! I recommend eating it cold.
Recipe Notes
It is delicious with vanilla ice cream!
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Bon Appétit!
French Mom
Summary
Recipe Name
French Almond Tart
Author Name
French Mom Cooking
Published On
Preparation Time
Cook Time
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Does this almond tart freeze, or how long can you keep before eating please?
Yes, you can freeze it.