This delicious French crunchy almond tart is very easy-to-make, and sure to please all almond lovers! It is very sweet, and crunchy like a very sweet granola bar, but with almonds only. Preparation is a breeze and baking time is only 15 minutes! It does not get much easier to make a French dessert that will impress your guests and your kids!
French Crunchy Almond Tart Recipe
This French recipe is from a friend of mine. You can either make your own tart crust, or buy a sweet pie crust from the store.
If you wish to make your own crust, you can find my recipe for French sweet tart crust here.
Preheat oven to 350 degrees Fahrenheit. Once the oven is at the right temperature, bake your tart crust in the oven for 10 minutes. (Note: in this step, you are baking the crust alone, with nothing on it.)
Melt the butter. (Note: you can melt it by just putting it in the microwave for 1 minute.)
In a big bowl, mix the almond slices, raw cane sugar, melted butter, cream and honey.
Pour the mixture in the pre-baked tart crust.
Bake in oven for 15 minutes. (Note: this time, you are baking the crust with the filling in it.) Let it cool down. Enjoy! I recommend eating it cold.