French Onion Soup (Easy)

I can’t believe how easy it is to make this French onion soup, AND how good it tastes! Quick, healthy, and deli­cious! The per­fect meal for these cold Fall and Win­ter days. So excit­ed to share this soup recipe! It comes with melt­ed cheese on toast­ed bread, to make it extra deli­cious. A French clas­sic that makes for a scrump­tious starter, or light din­ner meal!

Utensils

This French onion soup is very easy to make, and it does not require any spe­cial uten­sils, just a pot and an oven.

Recipe

You can find the recipe in French here (Note, I made minor changes to it).

French Onion Soup

Print Recipe

Easy and deli­cious French onion soup, with bread and melt­ed cheese.

• CourseMain Dish

Serv­ings	Prep Time
2 peo­ple	5 min­utes

Cook Time

30 min­utes

Serv­ings Prep Time 2 peo­ple 5 min­utes

Cook Time 30 min­utes

French Onion Soup Print Recipe Easy and deli­cious French onion soup, with bread and melt­ed cheese. CourseMain Dish Serv­ings Prep Time 2 peo­ple 5 min­utes Cook Time 30 min­utes Serv­ings Prep Time 2 peo­ple 5 min­utes Cook Time 30 min­utes

Ingre­di­ents

• 2 1/2 cup bouil­lon
• 4 small yel­low onions
• 1 leaf bay leaf
• 3/4 table­spoon minced gar­lic
• 1/2 ounce but­ter (15g)
• 1/4 ounce All pur­pose flour (5g)
• 4 small slices bread (I used wheat toasts)
• Shred­ded Cheese (enough to sprin­kle on bread)
• salt (as need­ed)
• pep­per (as need­ed)

Serv­ings: peo­ple

Instruc­tions

1. Pre­heat your oven to broil.
2. Chop the onions. Melt the chopped onions with the but­ter in a pot, on low heat for 15 min­utes, stir­ring from time to time.

   
3. In a sep­a­rate pot, warm up the bouil­lon.
4. Once the onions are melt­ed (i.e. they are soft), sprin­kle the flour and minced gar­lic over the onions. When the flour changes col­or, add the hot bouil­lon and the bay leaf. Cook all ingre­di­ents for 15 min­utes on medi­um-low heat. Sea­son with salt and pep­per.

   
5. About 2 min­utes before the soup is ready, sprin­kle the bread with shred­ded cheese, and put it in the oven on broil for 1–2 min­utes.

   
6. Add the bread with melt­ed cheese on top of the French onion soup. Enjoy warm.

   

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Bon Appétit!

French Mom

Dis­clo­sure

Sum­ma­ry

Recipe Name

Easy French Onion Soup

Author Name

French Mom Cook­ing

Pub­lished On

2017-10-19