I can’t believe how easy it is to make this French onion soup, AND how good it tastes! Quick, healthy, and delicious! The perfect meal for these cold Fall and Winter days. So excited to share this soup recipe! It comes with melted cheese on toasted bread, to make it extra delicious. A French classic that makes for a scrumptious starter, or light dinner meal!
Utensils
This French onion soup is very easy to make, and it does not require any special utensils, just a pot and an oven.
Recipe
You can find the recipe in French here (Note, I made minor changes to it).
| Prep Time | 5 minutes |
| Cook Time | 30 minutes |
| Servings |
people
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Ingredients
- 2 1/2 cup bouillon
- 4 small yellow onions
- 1 leaf bay leaf
- 3/4 tablespoon minced garlic
- 1/2 ounce butter (15g)
- 1/4 ounce All purpose flour (5g)
- 4 small slices bread (I used wheat toasts)
- Shredded Cheese (enough to sprinkle on bread)
- salt (as needed)
- pepper (as needed)
Ingredients
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Instructions
- Preheat your oven to broil.
- Chop the onions. Melt the chopped onions with the butter in a pot, on low heat for 15 minutes, stirring from time to time.
- In a separate pot, warm up the bouillon.
- Once the onions are melted (i.e. they are soft), sprinkle the flour and minced garlic over the onions. When the flour changes color, add the hot bouillon and the bay leaf. Cook all ingredients for 15 minutes on medium-low heat. Season with salt and pepper.
- About 2 minutes before the soup is ready, sprinkle the bread with shredded cheese, and put it in the oven on broil for 1–2 minutes.
- Add the bread with melted cheese on top of the French onion soup. Enjoy warm.
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Bon Appétit!
French Mom
Summary
Recipe Name
Easy French Onion Soup
Author Name
French Mom Cooking
Published On