langues de chat

Langues de chat (Crispy Vanilla Cookies)

Langues de chat are French cook­ies that resem­ble the tongue of a cat. Hence the name “langues de chat”, which means “cat tongues” in French. These cook­ies are flat and crispy, with a light vanil­la […]

hedgehog cookies

Hedgehog Cookies (Easy)

These hedge­hog cook­ies are adorable and yum­my! I made them for my kids and they just loved it! The per­fect sweet treat! Hedge­hog Cook­ies Recipe My source of inspi­ra­tion was this French recipe, but I […]

Plum Almond Clafoutis

Plum Almond Clafoutis

Clafoutis is a baked French dessert of fresh fruits, cov­ered with a flan-like-bat­ter. A friend of mine men­tioned that her favorite French dessert was plum almond clafoutis, so I decid­ed to make one. Plum Almond […]

red grape clafoutis

Red Grape Clafoutis

Clafoutis is a baked French dessert of fruits, arranged in a but­tered dish, and cov­ered with a sweet flan-like-bat­ter. Cher­ries are the most com­mon fruit used for clafoutis, but any fruit can be used. Since […]

tarte au sucre

Tarte au Sucre (Sugar Pie)

Tarte au Sucre is a spe­cial­i­ty from North­ern France, the city of Lille and its sur­round­ings. Though it is called a tart, it is more akin to a sweet pas­try. It ressem­bles a brioche with […]

kouglof

Kouglof (Raisin-Filled Sweet Bread)

The Kou­glof, a raisin-filled brioche (sweet bread), is a spe­cial­i­ty from the French region of Alsace (North-East of France). Due to the prox­im­i­ty to Ger­many, Alsa­t­ian spe­cial­i­ties tend to ressem­ble Ger­man spe­cial­i­ties. In this case, […]

valentine's day cookies

Valentine’s Day Cookies

My Valentine’s Day Cook­ies are sim­i­lar to the Hal­loween Sablés Cook­ies I loved mak­ing for Hal­loween. The idea is the same, but, since these are Valentine’s day cook­ies, I am using heart-shaped cook­ie cut­ters and […]

pains au lait

Pains au lait (with chocolate chips)

Pains au lait are deli­cious sweet but­tery buns, per­fect for break­fast or sweet after­noon snacks. They are easy to make, and kids love them! Pain au lait is a lit­tle sim­i­lar to brioche as it […]

dutch oven bread

Dutch Oven Bread (Very Easy)

Dutch oven bread is an incred­i­bly easy way to make home­made bread. There is very lit­tle to do, and the result is aston­ish­ing: a round beau­ti­ful deli­cious loaf of bread, which in French we call […]

cheese soufflé

Cheese Soufflé (Easy)

Cheese Souf­flé is a French dish made pri­mar­i­ly with egg yolks, whipped egg whites, and cheese. Its char­ac­ter­is­tic is that it “lifts” or “puffs,” while being baked in the oven. The verb “souffler“means “to puff” […]

galette des rois

Galette des Rois (French King Cake)

In France, on the fes­ti­val of Epiphany on Jan­u­ary 6, it is cus­tom­ary to eat a King cake called Galette des Rois (roi means king, in French). The galette is a puff pas­try filled with […]

scallops à l'armoricaine

Scallops à l’Armoricaine

Scal­lops à l’Armoricaine take their name from the Armor­i­caine sauce, a toma­­to-white wine sauce, used for the dish. Scal­lops are typ­i­cal­ly eat­en over the hol­i­days in France, for Christ­mas or New Year’s. The Armor­i­caire sauce […]

3 flavor holiday cookies

Holiday Cookies in 3 Flavors

These deli­cious French hol­i­day cook­ies are all made with the same dough, but come in 3 dif­fer­ent fla­vors: man­darin, vanil­la, and cin­na­mon. So fun to be able to enjoy 3 dif­fer­ent fla­vors in the same […]

bûche de noël

Bûche de Noël (French Christmas Cake)

Bûche de Noël, which lit­er­al­ly means Christ­mas Log, is the tra­di­tion­al French dessert for Christ­mas day. Christ­mas fig­urines or oth­er Christ­mas dec­o­ra­tions are usu­al­ly placed on the log. It comes in all fla­vors, and there […]

turkey blanquette

My Turkey Blanquette-A French Tradition Made Easy

I ini­tial­ly want­ed to make a veal blan­quette, which is a well-known tra­di­tion­al French dish. My moth­er makes the best veal blan­quette, and eat­ing her blan­quette is a fam­i­ly tra­di­tion. I want­ed to repro­duce my […]

boeuf bourguignon

Easy Boeuf Bourguignon (French Beef Stew)

Boeuf Bour­guignon, which lit­er­al­ly means Bur­gundy Beef, is a very-well known tra­di­tion­al French dish. As its name indi­cates, it orig­i­nates from the Bur­gundy region, which is famous for its wine. So nat­u­ral­ly, boeuf bour­guignon is […]

chocolate-pear cake

Chocolate-Pear Cake (Easy)

Choco­late and Pear go so well togeth­er, I real­ly want­ed to make a deli­cious cake that com­bined both fla­vors. Final­ly got around to doing it. This is a quick and easy choco­late-pear cake that deliv­ers […]