Cooking French in the US
Don’t you just love Provence???!!! The sunshine, the Mediterranean Sea, and of course, the delicious food! This Olive Bread from Provence, called Fougasse, is very easy to make, and it is a delight for olive lovers. This bread will make you feel like you are in Provence sitting at a restaurant admiring the views! Olive […]
These maple syrup cookies are delicious and very easy to make. The recipe is originally a French “sablés” cookies recipe. I added an American touch with the maple syrup to make these perfect cookies to enjoy any time of day, with tea or coffee, or as an after-school snack for your kids. Enjoy! Note: These […]
This Cream Cheese Salmon Bread is similar to the sweet French brioche, but for the fact that it is savory and filled with cream cheese and smoked salmon. Delicious! And I love the fact that it is something “new” that most people have never seen before. I like the cream cheese salmon filling, but you […]
Langues de chat are French cookies that resemble the tongue of a cat. Hence the name “langues de chat”, which means “cat tongues” in French. These cookies are flat and crispy, with a light vanilla flavor. They go extremely well with coffee or tea. And they are very easy to make! In only 10 minutes, […]
These hedgehog cookies are adorable and yummy! I made them for my kids and they just loved it! The perfect sweet treat! Hedgehog Cookies Recipe My source of inspiration was this French recipe, but I changed a few things to make it easier to make in the US. Note: you will need a pastry brush […]
Clafoutis is a baked French dessert of fresh fruits, covered with a flan-like-batter. A friend of mine mentioned that her favorite French dessert was plum almond clafoutis, so I decided to make one. Plum Almond Clafoutis is a wonderful way to enjoy fresh plums. The sweetness of the almond flour softens the slight acidity of […]
Clafoutis is a baked French dessert of fruits, arranged in a buttered dish, and covered with a sweet flan-like-batter. Cherries are the most common fruit used for clafoutis, but any fruit can be used. Since cherries are not currently in season, I decided to make a red grape clafoutis, which turned out to be delicious! […]
Tarte au Sucre is a speciality from Northern France, the city of Lille and its surroundings. Though it is called a tart, it is more akin to a sweet pastry. It ressembles a brioche with a sugary creamy filling. Tarte au Sucre is very much sweet comfort food, a very comforting note to the end […]
The Kouglof, a raisin-filled brioche (sweet bread), is a speciality from the French region of Alsace (North-East of France). Due to the proximity to Germany, Alsatian specialities tend to ressemble German specialities. In this case, the Kouglof ressembles a German sweet bread with rum-soaked raisins, yet it comes with its own distinctive features, that makes […]
My Valentine’s Day Cookies are similar to the Halloween Sablés Cookies I loved making for Halloween. The idea is the same, but, since these are Valentine’s day cookies, I am using heart-shaped cookie cutters and strawberry preserve for the red color. I also decided to use a different recipe for the dough, that does not […]
Pains au lait are delicious sweet buttery buns, perfect for breakfast or sweet afternoon snacks. They are easy to make, and kids love them! Pain au lait is a little similar to brioche as it is sweet bread, yet different, in that the only liquid used is milk. Hence the name: “pain” means “bread,” and […]
Dutch oven bread is an incredibly easy way to make homemade bread. There is very little to do, and the result is astonishing: a round beautiful delicious loaf of bread, which in French we call “pain de campagne” (literally “countryside bread”). The only thing you need is a dutch oven. The bread bakes inside the […]
Cheese Soufflé is a French dish made primarily with egg yolks, whipped egg whites, and cheese. Its characteristic is that it “lifts” or “puffs,” while being baked in the oven. The verb “souffler“means “to puff” in French. It is quite fun to watch it puff, and makes for a light, delicious, and fun appetizer, or […]
In France, on the festival of Epiphany on January 6, it is customary to eat a King cake called Galette des Rois (roi means king, in French). The galette is a puff pastry filled with frangipane. It contains a small hidden object (usually, a small figurine or a bean). Whoever gets the slice with the […]
I love this delicious pear tart filled with a sweet almond paste. It is one of my favorite French desserts! The tart was invented in a pastry shop on Bourdaloue street in Paris, hence the name Tarte Bourdaloue. This French classic is absolutely delicious! Recipe I tried many recipes for the Tarte Bourdaloue, and my […]
Scallops à l’Armoricaine take their name from the Armoricaine sauce, a tomato-white wine sauce, used for the dish. Scallops are typically eaten over the holidays in France, for Christmas or New Year’s. The Armoricaire sauce goes particularly well with scallops, which makes this a perfectly delicious dish for the holidays. Ingredients If you can’t find […]
These delicious French holiday cookies are all made with the same dough, but come in 3 different flavors: mandarin, vanilla, and cinnamon. So fun to be able to enjoy 3 different flavors in the same batch of cookies! Plus, the recipe is quick and easy! Utensils I used a cookie press to make my cookies. […]
Bûche de Noël, which literally means Christmas Log, is the traditional French dessert for Christmas day. Christmas figurines or other Christmas decorations are usually placed on the log. It comes in all flavors, and there are many different techniques to make the cake. For my bûche de Noël, I chose a traditional recipe of a […]
Holidays are coming! Time to bake some easy holiday cookies! This is a very easy recipe that makes delicious holiday cookies! Enjoy!
I initially wanted to make a veal blanquette, which is a well-known traditional French dish. My mother makes the best veal blanquette, and eating her blanquette is a family tradition. I wanted to reproduce my mother’s dish in the US. However, it was more complicated than I thought. First, it was difficult to find veal. […]
As we are approaching winter, I am looking to make cakes with fruits that are in season in the winter time. Clementines are in season from November to February, so I got the idea of making a clementine cake. I had never made a cake with clementines before, and I was happily surprised to find […]
