Pain Perdu (Original French Toast)

Pain Per­du, which in French means “lost bread,” is the orig­i­nal way to make what Amer­i­cans call “French Toast”. The French recipe is a lit­tle dif­fer­ent from Amer­i­can recipes. The French recipe is meant to revive stale bread, as a way to pre­vent waste. By soak­ing the bread in a sweet milk and egg mix­ture, […]

French Onion Soup (Easy)

I can’t believe how easy it is to make this French onion soup, AND how good it tastes! Quick, healthy, and deli­cious! The per­fect meal for these cold Fall and Win­ter days. So excit­ed to share this soup recipe! It comes with melt­ed cheese on toast­ed bread, to make it extra deli­cious. A French clas­sic […]