Chicken à la Provençale

I love chick­en à la provençale (in the man­ner of Provence) with toma­toes, gar­lic and olives. It is a healthy and light way to cook chick­en. It also makes for a very moist chick­en, which is great because chick­en has a ten­den­cy to get dry. I have a won­der­ful fam­i­ly recipe that is very easy […]