Chicken Basquaise (Red Pepper Tomato Chicken)

I was look­ing for a new chick­en recipe, and I came across Basquaise Chick­en, which is cooked in the man­ner of the French region of Pays Basque (South­west of France). I had a vague mem­o­ry of eat­ing it in my child­hood, and I remem­bered it being quite tasty. So I tried an easy recipe for […]