Strawberry Mango Pavlova

Pavlo­va is a dessert named after the Russ­ian bal­le­ri­na, Anna Pavlo­va, one of the best bal­leri­nas of all times. It is a meringue cake with a del­i­cate crisp crust and a soft marsh­mal­low cen­ter, topped with whipped cream and fresh fruits. Straw­ber­ry Man­go Pavlo­va is one of the many ver­sions of the cake. Oth­er ver­sions […]

Gateau de Savoie (Light Airy Cake)

The Gateau de Savoie is a light airy cake, named after the Count of Savoie who invent­ed it in the 14th cen­tu­ry. After the French rev­o­lu­tion, two parisian chefs came up with the idea of using starch instead of flour, mak­ing the cake even more airy. Gateau de Savoie is deli­cious as a dessert or […]

Tarte Tropezienne

The Tarte Tropezi­enne was cre­at­ed in the beau­ti­ful town of Saint Tropez, on the French Riv­iera.  As the sto­ry goes, famous French actress Brigitte Bar­dot fell in love with the dessert while film­ing a movie there, and sug­gest­ed the name “tarte tropezi­enne.” The cake was there­after named “tarte tropezi­enne.” It is com­posed of a brioche […]