Lemon Strawberry Tart

Straw­ber­ry tart is a clas­sic French dessert, and it is so deli­cious! There are many dif­fer­ent fill­ings, the most com­mon being the clas­sic pas­try cream (see my recipe here), but some­times it’s fun to try some­thing new, like a lemon curd fill­ing! I Straw­ber­ries and lemon are deli­cious togeth­er, and make for a fun deli­cious […]

Zucchini Tart

This Zuc­chi­ni Tart is an easy every­day tart that com­bines the fla­vors of fresh zuc­chi­ni with goat cheese and mint. Though zuc­chi­ni and goat cheese is a com­mon com­bi­na­tion, mint is less so, but as it turns out, mint goes incred­i­bly well with it! I love how the mint gives a fun unex­pect­ed twist to […]

Plum Almond Clafoutis

Clafoutis is a baked French dessert of fresh fruits, cov­ered with a flan-like-bat­ter. A friend of mine men­tioned that her favorite French dessert was plum almond clafoutis, so I decid­ed to make one. Plum Almond Clafoutis is a won­der­ful way to enjoy fresh plums. The sweet­ness of the almond flour soft­ens the slight acid­i­ty of […]

Zucchini Tomato Quiche

Quiche is always a won­der­ful din­ner dish. Easy to make, and a great way to enjoy fresh veg­eta­bles. I had the idea of mak­ing a quiche with proven­cal fla­vors, hence this zuc­chi­ni toma­to quiche. I added Provence herbs and gar­lic to com­plete the proven­cal style. The veg­eta­bles are deli­cious­ly sea­soned and per­fect­ly bal­ance the quiche’s […]

Pain Perdu (Original French Toast)

Pain Per­du, which in French means “lost bread,” is the orig­i­nal way to make what Amer­i­cans call “French Toast”. The French recipe is a lit­tle dif­fer­ent from Amer­i­can recipes. The French recipe is meant to revive stale bread, as a way to pre­vent waste. By soak­ing the bread in a sweet milk and egg mix­ture, […]

Red Grape Clafoutis

Clafoutis is a baked French dessert of fruits, arranged in a but­tered dish, and cov­ered with a sweet flan-like-bat­ter. Cher­ries are the most com­mon fruit used for clafoutis, but any fruit can be used. Since cher­ries are not cur­rent­ly in sea­son, I decid­ed to make a red grape clafoutis, which turned out to be deli­cious! […]

Mushroom Quiche (Easy)

Vis­it­ing my in-laws for the hol­i­days, I was asked to make quiche, and since they like mush­rooms, it end­ed up being a mush­room quiche. This mush­room quiche is easy-to-make and deli­cious! Every­one loved it!   Recipe As always with quiche, you will need to either make the quiche crust your­self (recipe here) or buy an […]

Gateau de Savoie (Light Airy Cake)

The Gateau de Savoie is a light airy cake, named after the Count of Savoie who invent­ed it in the 14th cen­tu­ry. After the French rev­o­lu­tion, two parisian chefs came up with the idea of using starch instead of flour, mak­ing the cake even more airy. Gateau de Savoie is deli­cious as a dessert or […]

Chocolate Tart

This Choco­late Tart is a French clas­sic. It is deli­cious, and quite easy to make. The per­fect dessert for choco­late lovers!   A few notes about the recipe Though you could use heavy whip­ping cream, I decid­ed to use sour cream for the choco­late fill­ing. It turned out deli­cious. Since this dessert is a tart, […]

Nutella® Soufflé (Easy)

This is my French con­tri­bu­tion to Super Bowl Par­ty Food: Nutel­la® Souf­flé! Easy to make, and deli­cious! Plus, because it is a souf­flé, it is actu­al­ly quite light, while still hav­ing the deli­cious taste of Nutel­la®. This is a dessert every­one loves, includ­ing kids! Great par­ty food, or a fun way to end a meal! […]

Spinach Quiche (kid-friendly)

Spinach quiche is very easy to make, and is a won­der­ful way to get your fam­i­ly to eat spinach. My 6 year-old loves this quiche! A great, easy, fam­i­ly din­ner recipe! Recipe I like to put goat cheese in my spinach quiche as I find spinach goes par­tic­u­lar­ly well with goat cheese. If you do […]

Tarte Tropezienne

The Tarte Tropezi­enne was cre­at­ed in the beau­ti­ful town of Saint Tropez, on the French Riv­iera.  As the sto­ry goes, famous French actress Brigitte Bar­dot fell in love with the dessert while film­ing a movie there, and sug­gest­ed the name “tarte tropezi­enne.” The cake was there­after named “tarte tropezi­enne.” It is com­posed of a brioche […]

Cheese Soufflé (Easy)

Cheese Souf­flé is a French dish made pri­mar­i­ly with egg yolks, whipped egg whites, and cheese. Its char­ac­ter­is­tic is that it “lifts” or “puffs,” while being baked in the oven. The verb “souffler“means “to puff” in French. It is quite fun to watch it puff, and makes for a light, deli­cious, and fun appe­tiz­er, or […]

Galette des Rois (French King Cake)

In France, on the fes­ti­val of Epiphany on Jan­u­ary 6, it is cus­tom­ary to eat a King cake called Galette des Rois (roi means king, in French). The galette is a puff pas­try filled with frangi­pane. It con­tains a small hid­den object (usu­al­ly, a small fig­urine or a bean). Who­ev­er gets the slice with the […]

Bûche de Noël (French Christmas Cake)

Bûche de Noël, which lit­er­al­ly means Christ­mas Log, is the tra­di­tion­al French dessert for Christ­mas day. Christ­mas fig­urines or oth­er Christ­mas dec­o­ra­tions are usu­al­ly placed on the log. It comes in all fla­vors, and there are many dif­fer­ent tech­niques to make the cake. For my bûche de Noël, I chose a tra­di­tion­al recipe of a […]

Cherry Tart à l’Alsacienne

With Thanks­giv­ing com­ing up, I thought it would be per­fect tim­ing to share a French ver­sion of a Cher­ry Pie: a Cher­ry Tart from the region of Alsace (East of France), hence the name “à l’al­sa­ci­enne”. In Alsace, it is cus­tom­ary to add a creamy mix­ture to fruit tarts. The creamy mix­ture goes par­tic­u­lar­ly well […]

Everyday Quiche Lorraine

Quiche Lor­raine, named after the French region of Lor­raine where it orig­i­nat­ed, is prob­a­bly the most pop­u­lar of all quich­es. You will find it in almost all cafés in Paris, and most French fam­i­lies will eat it fre­quent­ly. Quiche Lor­raine is easy to make and loved by every­body, includ­ing kids. It is a sim­ple, easy […]

A French Clementine Cake

As we are approach­ing win­ter, I am look­ing to make cakes with fruits that are in sea­son in the win­ter time. Clemen­tines are in sea­son from Novem­ber to Feb­ru­ary, so I got the idea of mak­ing a clemen­tine cake. I had nev­er made a cake with clemen­tines before, and I was hap­pi­ly sur­prised to find […]