Peach Tart
Enjoy the last peaches of the season with a peach tart! This peach tart with a cream filling is very easy to make, and very satisfying. Plus, I love that you can arrange peach slices […]
Lemon Strawberry Tart
Strawberry tart is a classic French dessert, and it is so delicious! There are many different fillings, the most common being the classic pastry cream (see my recipe here), but sometimes it’s fun to try […]
Zucchini Tart
This Zucchini Tart is an easy everyday tart that combines the flavors of fresh zucchini with goat cheese and mint. Though zucchini and goat cheese is a common combination, mint is less so, but as […]
Plum Almond Clafoutis
Clafoutis is a baked French dessert of fresh fruits, covered with a flan-like-batter. A friend of mine mentioned that her favorite French dessert was plum almond clafoutis, so I decided to make one. Plum Almond […]
Zucchini Tomato Quiche
Quiche is always a wonderful dinner dish. Easy to make, and a great way to enjoy fresh vegetables. I had the idea of making a quiche with provencal flavors, hence this zucchini tomato quiche. I […]
Pain Perdu (Original French Toast)
Pain Perdu, which in French means “lost bread,” is the original way to make what Americans call “French Toast”. The French recipe is a little different from American recipes. The French recipe is meant to […]
Red Grape Clafoutis
Clafoutis is a baked French dessert of fruits, arranged in a buttered dish, and covered with a sweet flan-like-batter. Cherries are the most common fruit used for clafoutis, but any fruit can be used. Since […]
Mushroom Quiche (Easy)
Visiting my in-laws for the holidays, I was asked to make quiche, and since they like mushrooms, it ended up being a mushroom quiche. This mushroom quiche is easy-to-make and delicious! Everyone loved it! […]
Gateau de Savoie (Light Airy Cake)
The Gateau de Savoie is a light airy cake, named after the Count of Savoie who invented it in the 14th century. After the French revolution, two parisian chefs came up with the idea of […]
Chocolate Tart
This Chocolate Tart is a French classic. It is delicious, and quite easy to make. The perfect dessert for chocolate lovers! A few notes about the recipe Though you could use heavy whipping cream, […]
Nutella® Soufflé (Easy)
This is my French contribution to Super Bowl Party Food: Nutella® Soufflé! Easy to make, and delicious! Plus, because it is a soufflé, it is actually quite light, while still having the delicious taste of […]
Spinach Quiche (kid-friendly)
Spinach quiche is very easy to make, and is a wonderful way to get your family to eat spinach. My 6 year-old loves this quiche! A great, easy, family dinner recipe! Recipe I like to […]
Tarte Tropezienne
The Tarte Tropezienne was created in the beautiful town of Saint Tropez, on the French Riviera. As the story goes, famous French actress Brigitte Bardot fell in love with the dessert while filming a movie […]
Cheese Soufflé (Easy)
Cheese Soufflé is a French dish made primarily with egg yolks, whipped egg whites, and cheese. Its characteristic is that it “lifts” or “puffs,” while being baked in the oven. The verb “souffler“means “to puff” […]
Galette des Rois (French King Cake)
In France, on the festival of Epiphany on January 6, it is customary to eat a King cake called Galette des Rois (roi means king, in French). The galette is a puff pastry filled with […]
Bûche de Noël (French Christmas Cake)
Bûche de Noël, which literally means Christmas Log, is the traditional French dessert for Christmas day. Christmas figurines or other Christmas decorations are usually placed on the log. It comes in all flavors, and there […]
Broccoli Tomato Quiche
Quiches are a staple of French everyday cuisine. While quiche lorraine is the most well-known quiche, there are many other quiches that are just as delicious, like this broccoli tomato quiche. A wonderful way to enjoy broccoli, […]
Cherry Tart à l’Alsacienne
With Thanksgiving coming up, I thought it would be perfect timing to share a French version of a Cherry Pie: a Cherry Tart from the region of Alsace (East of France), hence the name “à […]
Everyday Quiche Lorraine
Quiche Lorraine, named after the French region of Lorraine where it originated, is probably the most popular of all quiches. You will find it in almost all cafés in Paris, and most French families will […]
A French Clementine Cake
As we are approaching winter, I am looking to make cakes with fruits that are in season in the winter time. Clementines are in season from November to February, so I got the idea of […]
Chocolate-Pear Cake (Easy)
Chocolate and Pear go so well together, I really wanted to make a delicious cake that combined both flavors. Finally got around to doing it. This is a quick and easy chocolate-pear cake that delivers […]