Shredded Carrot Salad

Shred­ded Car­rot Sal­ad is a sta­ple of French every­day food. Quick and easy to make, it is also incred­i­bly healthy. Dress­ings vary, but usu­al­ly include oil and/or vine­gar with a vari­ety of herbs and spices. I recent­ly dis­cov­ered that adding orange juice makes for a deli­cious dress­ing! My dress­ing is thus a mix­ture of orange […]

Goat Cheese Salad (au chêvre chaud)

Goat cheese sal­ad is a sta­ple of Parisian cafés. It is one of these every­day sal­ads that you find every­where. Though there are some vari­a­tions on what the sal­ad con­tains, all goat cheese sal­ads include warm goat cheese, usu­al­ly on toast­ed bread. It is the com­bi­na­tion of fresh cold greens with warm goat cheese that […]

Nicoise Salad (Easy)

Healthy and deli­cious, the Nicoise Sal­ad is a spe­cial­i­ty from the city of Nice, on the French Riv­iera. Hence the name nicoise (mean­ing “from Nice”, actu­al­ly spelled “niçoise” in French). This sal­ad comes in dif­fer­ent vari­a­tions. At a min­i­mum, it con­tains tuna and/or anchovies, toma­toes, olives, hard-boiled eggs, and olive oil in the dress­ing. It […]

Chicken à la Provençale

I love chick­en à la provençale (in the man­ner of Provence) with toma­toes, gar­lic and olives. It is a healthy and light way to cook chick­en. It also makes for a very moist chick­en, which is great because chick­en has a ten­den­cy to get dry. I have a won­der­ful fam­i­ly recipe that is very easy […]