Zucchini Tart

This Zuc­chi­ni Tart is an easy every­day tart that com­bines the fla­vors of fresh zuc­chi­ni with goat cheese and mint. Though zuc­chi­ni and goat cheese is a com­mon com­bi­na­tion, mint is less so, but as it turns out, mint goes incred­i­bly well with it! I love how the mint gives a fun unex­pect­ed twist to […]

Zucchini Tomato Quiche

Quiche is always a won­der­ful din­ner dish. Easy to make, and a great way to enjoy fresh veg­eta­bles. I had the idea of mak­ing a quiche with proven­cal fla­vors, hence this zuc­chi­ni toma­to quiche. I added Provence herbs and gar­lic to com­plete the proven­cal style. The veg­eta­bles are deli­cious­ly sea­soned and per­fect­ly bal­ance the quiche’s […]

Pommes au Four (Baked Apples)

Pommes au four (French for baked apples) come in so many dif­fer­ent fla­vors. My favorite recipe is sim­ple, but absolute­ly scrump­tious: baked apples in a light caramel sauce. It requires few ingre­di­ents, is easy to make, and total­ly deli­cious! An easy dessert for the whole fam­i­ly to enjoy! Pommes au Four Recipe Recipe in French here. […]

Chocolate Truffles (Very Easy)

Choco­late Truf­fles are deli­cious choco­lates, espe­cial­ly pop­u­lar dur­ing the hol­i­days. This recipe is so easy that kids can make the choco­late truf­fles them­selves. It is fun to make as your roll the truf­fles in cocoa pow­der! A great activ­i­ty, and a deli­cious sweet treat for the hol­i­days!   Choco­late Truf­fles Recipe I am using the […]

Pumpkin Velouté

It’s Fall, and pump­kins are every­where! But what can you make with them? While Amer­i­cans would prob­a­bly be quick to answer “pump­kin pie”, the French answer is like­ly to be “soup,” and more specif­i­cal­ly “velouté,” a creamy soup. The great thing about a pump­kin velouté is that you can present it in the pump­kin. So […]