Cooking French in the US
This Zucchini Tart is an easy everyday tart that combines the flavors of fresh zucchini with goat cheese and mint. Though zucchini and goat cheese is a common combination, mint is less so, but as it turns out, mint goes incredibly well with it! I love how the mint gives a fun unexpected twist to […]
Quiche is always a wonderful dinner dish. Easy to make, and a great way to enjoy fresh vegetables. I had the idea of making a quiche with provencal flavors, hence this zucchini tomato quiche. I added Provence herbs and garlic to complete the provencal style. The vegetables are deliciously seasoned and perfectly balance the quiche’s […]
Pommes au four (French for baked apples) come in so many different flavors. My favorite recipe is simple, but absolutely scrumptious: baked apples in a light caramel sauce. It requires few ingredients, is easy to make, and totally delicious! An easy dessert for the whole family to enjoy! Pommes au Four Recipe Recipe in French here. […]
Chocolate Truffles are delicious chocolates, especially popular during the holidays. This recipe is so easy that kids can make the chocolate truffles themselves. It is fun to make as your roll the truffles in cocoa powder! A great activity, and a delicious sweet treat for the holidays! Chocolate Truffles Recipe I am using the […]
It’s Fall, and pumpkins are everywhere! But what can you make with them? While Americans would probably be quick to answer “pumpkin pie”, the French answer is likely to be “soup,” and more specifically “velouté,” a creamy soup. The great thing about a pumpkin velouté is that you can present it in the pumpkin. So […]
