Kouglof (Raisin-Filled Sweet Bread)

The Kou­glof, a raisin-filled brioche (sweet bread), is a spe­cial­i­ty from the French region of Alsace (North-East of France). Due to the prox­im­i­ty to Ger­many, Alsa­t­ian spe­cial­i­ties tend to ressem­ble Ger­man spe­cial­i­ties. In this case, the Kou­glof ressem­bles a Ger­man sweet bread with rum-soaked raisins, yet it comes with its own dis­tinc­tive fea­tures, that makes […]

Sweet Tart Crust (Pâte Brisée Sucrée)

I want­ed to post my favorite recipe for a sweet tart crust (“pâte brisée sucrée”) so you can refer to it when­ev­er you make a sweet tart. It tastes so much bet­ter than any pie crust you might find in a store. Once you try it, you will nev­er want to buy a pie crust […]