zucchini tomato quiche

Zucchini Tomato Quiche

Quiche is always a won­der­ful din­ner dish. Easy to make, and a great way to enjoy fresh veg­eta­bles. I had the idea of mak­ing a quiche with proven­cal fla­vors, hence this zuc­chi­ni toma­to quiche. I […]

Pain Perdu

Pain Perdu (Original French Toast)

Pain Per­du, which in French means “lost bread,” is the orig­i­nal way to make what Amer­i­cans call “French Toast”. The French recipe is a lit­tle dif­fer­ent from Amer­i­can recipes. The French recipe is meant to […]

red grape clafoutis

Red Grape Clafoutis

Clafoutis is a baked French dessert of fruits, arranged in a but­tered dish, and cov­ered with a sweet flan-like-bat­ter. Cher­ries are the most com­mon fruit used for clafoutis, but any fruit can be used. Since […]

tarte au sucre

Tarte au Sucre (Sugar Pie)

Tarte au Sucre is a spe­cial­i­ty from North­ern France, the city of Lille and its sur­round­ings. Though it is called a tart, it is more akin to a sweet pas­try. It ressem­bles a brioche with […]

chocolate tart

Chocolate Tart

This Choco­late Tart is a French clas­sic. It is deli­cious, and quite easy to make. The per­fect dessert for choco­late lovers!   A few notes about the recipe Though you could use heavy whip­ping cream, […]

pains au lait

Pains au lait (with chocolate chips)

Pains au lait are deli­cious sweet but­tery buns, per­fect for break­fast or sweet after­noon snacks. They are easy to make, and kids love them! Pain au lait is a lit­tle sim­i­lar to brioche as it […]

spinach quiche

Spinach Quiche (kid-friendly)

Spinach quiche is very easy to make, and is a won­der­ful way to get your fam­i­ly to eat spinach. My 6 year-old loves this quiche! A great, easy, fam­i­ly din­ner recipe! Recipe I like to […]

tarte tropezienne

Tarte Tropezienne

The Tarte Tropezi­enne was cre­at­ed in the beau­ti­ful town of Saint Tropez, on the French Riv­iera.  As the sto­ry goes, famous French actress Brigitte Bar­dot fell in love with the dessert while film­ing a movie […]

cheese soufflé

Cheese Soufflé (Easy)

Cheese Souf­flé is a French dish made pri­mar­i­ly with egg yolks, whipped egg whites, and cheese. Its char­ac­ter­is­tic is that it “lifts” or “puffs,” while being baked in the oven. The verb “souffler“means “to puff” […]

galette des rois

Galette des Rois (French King Cake)

In France, on the fes­ti­val of Epiphany on Jan­u­ary 6, it is cus­tom­ary to eat a King cake called Galette des Rois (roi means king, in French). The galette is a puff pas­try filled with […]

quiche lorraine

Everyday Quiche Lorraine

Quiche Lor­raine, named after the French region of Lor­raine where it orig­i­nat­ed, is prob­a­bly the most pop­u­lar of all quich­es. You will find it in almost all cafés in Paris, and most French fam­i­lies will […]

chocolate-vanilla swirl cookies

Chocolate-Vanilla Swirl Cookies

So many com­mer­cial cook­ies in the US con­tain high fruc­tose corn syrup and/or arti­fi­cial col­ors, it makes sense to bake home­made cook­ies with sim­ple whole­some ingre­di­ents. Kids love these choco­late-vanil­la swirl cook­ies, and they are […]

pumpkin velouté

Pumpkin Velouté

It’s Fall, and pump­kins are every­where! But what can you make with them? While Amer­i­cans would prob­a­bly be quick to answer “pump­kin pie”, the French answer is like­ly to be “soup,” and more specif­i­cal­ly “velouté,” […]