Stuffed Tomatoes (Tomates Farcies)

Tomates far­cies, which means stuffed toma­toes, is a very com­mon every­day meal in France. It is easy to make, and pleas­es the whole fam­i­ly, includ­ing kids. It is typ­i­cal to serve it for din­ner, with rice on the side. A quick, easy, and deli­cious fam­i­ly din­ner!   Recipe This is my per­son­al recipe. Ingre­di­ents are […]

My Bouillabaisse with US ingredients

Bouil­l­abaisse is a very pop­u­lar provençal fish stew from the port city of Mar­seille. I real­ly want­ed to make one in the US, but being so far away from the Mediter­ranean, I could not find the Mediter­ranean fish tra­di­tion­al­ly used in Bouil­l­abaisse, so I had to be cre­ative. I came up with my own recipe, […]

Provençal Tian (Vegetable Dish)

Provençal Tian is a veg­etable dish from Provence (South of France). The name Tian comes from the earth­en­ware dish tra­di­tion­al­ly used to bake it. Provençal Tian uses veg­eta­bles tra­di­tion­al­ly found in Provence: egg­plant, zuc­chi­ni and toma­toes, along with olive oil, and Provence herbs. Fla­vors meld while veg­eta­bles bake in the oven on low heat over […]

Broccoli Gratin (kid-friendly)

Look­ing for a new way to eat broc­coli, and make a full meal out of it? Broc­coli gratin is a won­der­ful way to do just that. As an added bonus, it will get your kids to like broc­coli. Since I made this broc­coli gratin, my youngest is con­stant­ly ask­ing for broc­coli! A won­der­ful fam­i­ly meal! […]