Cooking French in the US
This Zucchini Tart is an easy everyday tart that combines the flavors of fresh zucchini with goat cheese and mint. Though zucchini and goat cheese is a common combination, mint is less so, but as it turns out, mint goes incredibly well with it! I love how the mint gives a fun unexpected twist to […]
Quiche is always a wonderful dinner dish. Easy to make, and a great way to enjoy fresh vegetables. I had the idea of making a quiche with provencal flavors, hence this zucchini tomato quiche. I added Provence herbs and garlic to complete the provencal style. The vegetables are deliciously seasoned and perfectly balance the quiche’s […]
This provencal vegetable soup, called “soupe au pistou” in French, is a well-known speciality of Provence. It contains a variety of vegetables, and most importantly comes with pistou, which is the French version of pesto. Pistou is a basil-garlic paste, which differs from pesto in that it does not contain any nuts. The basil paste […]
Spring is here! It’s the perfect time to enjoy asparagus. Asparagus with Light Mousseline Sauce is a wonderful way to dip asparagus in a sauce, without gaining any weight because the sauce is super light! Mousseline sauce is a French sauce, traditionally made with egg and cream. My recipe keeps the egg, but uses fat […]
Shredded Carrot Salad is a staple of French everyday food. Quick and easy to make, it is also incredibly healthy. Dressings vary, but usually include oil and/or vinegar with a variety of herbs and spices. I recently discovered that adding orange juice makes for a delicious dressing! My dressing is thus a mixture of orange […]
This Onion Tarte Tatin is a fun way to make an onion tart, applying the traditional apple tarte tatin technique to onions. The idea is to cook the onions in a skillet on low heat, with the sweet flavors of honey and cinnamon, along with nutmeg, pepper, and balsamic vinegar to top it off. Then, […]
Stuffed eggplant and peppers is common in Provence, where these vegetables are plentiful. The eggplant and peppers are stuffed with meat, onions, garlic, tomato, herbs and olive oil, which makes this a light, healthy and delicious dish. I use ground turkey meat for my stuffing. This makes the dish even lighter and healthier than it […]
Visiting my in-laws for the holidays, I was asked to make quiche, and since they like mushrooms, it ended up being a mushroom quiche. This mushroom quiche is easy-to-make and delicious! Everyone loved it! Recipe As always with quiche, you will need to either make the quiche crust yourself (recipe here) or buy an already-made […]
Tomates farcies, which means stuffed tomatoes, is a very common everyday meal in France. It is easy to make, and pleases the whole family, including kids. It is typical to serve it for dinner, with rice on the side. A quick, easy, and delicious family dinner! Recipe This is my personal recipe. Ingredients are […]
Lyonnaise salad takes its name from the French city of Lyon, where it originated. Lyon is well-known for its rich culinary heritage. The salad is a delicious combination of greens, crisp lardons (bacon), warm poached egg, and croutons. Traditionally, the greens are bitter frisée, but arugula or other bitter greens work just as well. I […]
Tomorrow, February 2nd, is the French holiday of “Chandeleur,” when the French traditionally eat crepes to celebrate. In France, the savory crepes are made of dark buckwheat flour, whereas the sweet crepes are made of white all-purpose flour. Most Americans are familiar with the white crepes, but less so with the buckwheat crepes, so I […]
Bouillabaisse is a very popular provençal fish stew from the port city of Marseille. I really wanted to make one in the US, but being so far away from the Mediterranean, I could not find the Mediterranean fish traditionally used in Bouillabaisse, so I had to be creative. I came up with my own recipe, […]
Spinach quiche is very easy to make, and is a wonderful way to get your family to eat spinach. My 6 year-old loves this quiche! A great, easy, family dinner recipe! Recipe I like to put goat cheese in my spinach quiche as I find spinach goes particularly well with goat cheese. If you do […]
Cheese Soufflé is a French dish made primarily with egg yolks, whipped egg whites, and cheese. Its characteristic is that it “lifts” or “puffs,” while being baked in the oven. The verb “souffler“means “to puff” in French. It is quite fun to watch it puff, and makes for a light, delicious, and fun appetizer, or […]
I love how pretty this bell pepper tart looks. Love the colors, and pattern! It is actually quite easy to make. A light, delicious, and pretty tart! Bell Pepper Tart Recipe Recipe in French here. The French recipe uses ham and mozzarella, but I chose to use turkey and provolone instead. You can use any cheese […]
These roasted peppers in olive oil are colorful, and they taste like the sunshine of the Mediterranean Coast! This recipe is from my grandfather who used to make these all the time on the French Riviera. Light, fresh, healthy, these roasted peppers are a delicious appetizer! Roasted Peppers Recipe This is my grandfather’s recipe. If […]
This clementine salmon en papillote is an absolutely delicious way to enjoy salmon! As you might recall, en papillote is a French cooking technique in which food is wrapped in parchment paper, and then baked in the oven. This clementine salmon papillote combines the flavors of bacon and clementine with the taste of salmon. It […]
Scallops à l’Armoricaine take their name from the Armoricaine sauce, a tomato-white wine sauce, used for the dish. Scallops are typically eaten over the holidays in France, for Christmas or New Year’s. The Armoricaire sauce goes particularly well with scallops, which makes this a perfectly delicious dish for the holidays. Ingredients If you can’t find […]
Provençal Tian is a vegetable dish from Provence (South of France). The name Tian comes from the earthenware dish traditionally used to bake it. Provençal Tian uses vegetables traditionally found in Provence: eggplant, zucchini and tomatoes, along with olive oil, and Provence herbs. Flavors meld while vegetables bake in the oven on low heat over […]
Quiches are a staple of French everyday cuisine. While quiche lorraine is the most well-known quiche, there are many other quiches that are just as delicious, like this broccoli tomato quiche. A wonderful way to enjoy broccoli, and a great meal for the entire family!
Croque-Monsieur, a ham and cheese baked sandwich, is one of these quick meals you commonly find in French cafés. You would typically have it for a quick lunch with a salad. However, lately I have been seeing croque-monsieur appetizers, and I got the idea of using a cookie cutter to make cute mini croque-monsieurs. It’s […]
