Ingredient: Pumpkin

Sep 28

Light Turkey with Pumpkin

I post­ed pre­vi­ous­ly on how to bake light fla­vor­ful fish  by wrap­ping it in parch­ment paper, a French tech­nique called en papil­lote. This tech­nique works for bak­ing light turkey as well. Since pump­kin is in sea­son right now, why not bake light turkey en papil­lote with pump­kin? The com­bi­na­tion of fla­vors is deli­cious, and it is […]

Sep 25

Pumpkin Velouté

It’s Fall, and pump­kins are every­where! But what can you make with them? While Amer­i­cans would prob­a­bly be quick to answer “pump­kin pie”, the French answer is like­ly to be “soup,” and more specif­i­cal­ly “velouté,” a creamy soup. The great thing about a pump­kin velouté is that you can present it in the pump­kin. So […]