I posted previously on how to bake light flavorful fish by wrapping it in parchment paper, a French technique called en papillote. This technique works for baking light turkey as well. Since pumpkin is in season […]
It’s Fall, and pumpkins are everywhere! But what can you make with them? While Americans would probably be quick to answer “pumpkin pie”, the French answer is likely to be “soup,” and more specifically “velouté,” […]