red grape clafoutis

Red Grape Clafoutis

Clafoutis is a baked French dessert of fruits, arranged in a but­tered dish, and cov­ered with a sweet flan-like-bat­ter. Cher­ries are the most com­mon fruit used for clafoutis, but any fruit can be used. Since […]

tarte au sucre

Tarte au Sucre (Sugar Pie)

Tarte au Sucre is a spe­cial­i­ty from North­ern France, the city of Lille and its sur­round­ings. Though it is called a tart, it is more akin to a sweet pas­try. It ressem­bles a brioche with […]

crème brulée

Easy Crème Brulée

Crème Brulée, which lit­er­al­ly means “burnt cream,” is a French dessert con­sist­ing of a rich cus­tard cream base, topped with a hard caramel. The con­trast between the hard caramel and the soft cream makes for […]

french almond tart

French Crunchy Almond Tart

This deli­cious French crunchy almond tart is very easy-to-make, and sure to please all almond lovers! It is very sweet, and crunchy like a very sweet gra­nola bar, but with almonds only. Prepa­ra­tion is a […]

apple tart

French Apple Tart

Apple tart is one of these well-known tra­di­tion­al French desserts. There are so many ways to make a deli­cious French apple tart. There is the famous Tarte Tatin (an upside-down tart), and the well-known apple […]