zucchini tart

Zucchini Tart

This Zuc­chi­ni Tart is an easy every­day tart that com­bines the fla­vors of fresh zuc­chi­ni with goat cheese and mint. Though zuc­chi­ni and goat cheese is a com­mon com­bi­na­tion, mint is less so, but as […]

zucchini tomato quiche

Zucchini Tomato Quiche

Quiche is always a won­der­ful din­ner dish. Easy to make, and a great way to enjoy fresh veg­eta­bles. I had the idea of mak­ing a quiche with proven­cal fla­vors, hence this zuc­chi­ni toma­to quiche. I […]

provencal vegetable soup (au pistou)

Provencal Vegetable Soup (au pistou)

This proven­cal veg­etable soup, called “soupe au pis­tou” in French, is a well-known spe­cial­i­ty of Provence. It con­tains a vari­ety of veg­eta­bles, and most impor­tant­ly comes with pis­tou, which is the French ver­sion of pesto. […]

strawberry mango pavlova

Strawberry Mango Pavlova

Pavlo­va is a dessert named after the Russ­ian bal­le­ri­na, Anna Pavlo­va, one of the best bal­leri­nas of all times. It is a meringue cake with a del­i­cate crisp crust and a soft marsh­mal­low cen­ter, topped […]

asparagus with light mousseline sauce

Asparagus with Light Mousseline Sauce

Spring is here! It’s the per­fect time to enjoy aspara­gus. Aspara­gus with Light Mous­se­line Sauce is a won­der­ful way to dip aspara­gus in a sauce, with­out gain­ing any weight because the sauce is super light! […]

red grape clafoutis

Red Grape Clafoutis

Clafoutis is a baked French dessert of fruits, arranged in a but­tered dish, and cov­ered with a sweet flan-like-bat­ter. Cher­ries are the most com­mon fruit used for clafoutis, but any fruit can be used. Since […]

shredded carrot salad

Shredded Carrot Salad

Shred­ded Car­rot Sal­ad is a sta­ple of French every­day food. Quick and easy to make, it is also incred­i­bly healthy. Dress­ings vary, but usu­al­ly include oil and/or vine­gar with a vari­ety of herbs and spices. […]

stuffed eggplant and peppers

Stuffed Eggplant and Peppers

Stuffed egg­plant and pep­pers is com­mon in Provence, where these veg­eta­bles are plen­ti­ful. The egg­plant and pep­pers are stuffed with meat, onions, gar­lic, toma­to, herbs and olive oil, which makes this a light, healthy and […]

mushroom quiche

Mushroom Quiche (Easy)

Vis­it­ing my in-laws for the hol­i­days, I was asked to make quiche, and since they like mush­rooms, it end­ed up being a mush­room quiche. This mush­room quiche is easy-to-make and deli­cious! Every­one loved it!   […]

kouglof

Kouglof (Raisin-Filled Sweet Bread)

The Kou­glof, a raisin-filled brioche (sweet bread), is a spe­cial­i­ty from the French region of Alsace (North-East of France). Due to the prox­im­i­ty to Ger­many, Alsa­t­ian spe­cial­i­ties tend to ressem­ble Ger­man spe­cial­i­ties. In this case, […]

stuffed tomatoes

Stuffed Tomatoes (Tomates Farcies)

Tomates far­cies, which means stuffed toma­toes, is a very com­mon every­day meal in France. It is easy to make, and pleas­es the whole fam­i­ly, includ­ing kids. It is typ­i­cal to serve it for din­ner, with […]

lyonnaise salad

Lyonnaise Salad (Easy)

Lyon­naise sal­ad takes its name from the French city of Lyon, where it orig­i­nat­ed. Lyon is well-known for its rich culi­nary her­itage. The sal­ad is a deli­cious com­bi­na­tion of greens, crisp lar­dons (bacon), warm poached […]

valentine's day cookies

Valentine’s Day Cookies

My Valentine’s Day Cook­ies are sim­i­lar to the Hal­loween Sablés Cook­ies I loved mak­ing for Hal­loween. The idea is the same, but, since these are Valentine’s day cook­ies, I am using heart-shaped cook­ie cut­ters and […]

pains au lait

Pains au lait (with chocolate chips)

Pains au lait are deli­cious sweet but­tery buns, per­fect for break­fast or sweet after­noon snacks. They are easy to make, and kids love them! Pain au lait is a lit­tle sim­i­lar to brioche as it […]

savory buckwheat crepe

Savory Buckwheat Crepe

Tomor­row, Feb­ru­ary 2nd, is the French hol­i­day of “Chan­deleur,” when the French tra­di­tion­al­ly eat crepes to cel­e­brate. In France, the savory crepes are made of dark buck­wheat flour, where­as the sweet crepes are made of […]

dutch oven bread

Dutch Oven Bread (Very Easy)

Dutch oven bread is an incred­i­bly easy way to make home­made bread. There is very lit­tle to do, and the result is aston­ish­ing: a round beau­ti­ful deli­cious loaf of bread, which in French we call […]

bouillabaisse

My Bouillabaisse with US ingredients

Bouil­l­abaisse is a very pop­u­lar provençal fish stew from the port city of Mar­seille. I real­ly want­ed to make one in the US, but being so far away from the Mediter­ranean, I could not find […]

spinach quiche

Spinach Quiche (kid-friendly)

Spinach quiche is very easy to make, and is a won­der­ful way to get your fam­i­ly to eat spinach. My 6 year-old loves this quiche! A great, easy, fam­i­ly din­ner recipe! Recipe I like to […]

tarte tropezienne

Tarte Tropezienne

The Tarte Tropezi­enne was cre­at­ed in the beau­ti­ful town of Saint Tropez, on the French Riv­iera.  As the sto­ry goes, famous French actress Brigitte Bar­dot fell in love with the dessert while film­ing a movie […]

bell pepper tart

Colorful Bell Pepper Tart

I love how pret­ty this bell pep­per tart looks. Love the col­ors, and pat­tern! It is actu­al­ly quite easy to make. A light, deli­cious, and pret­ty tart! Bell Pep­per Tart Recipe Recipe in French here. […]