Ingredient: vinegar

When I was a kid vis­it­ing my grand­par­ents in the French coun­try­side, we often had arti­choke vinai­grette for din­ner. I used to think it was so much fun to detach the leaves of the arti­choke and dip them in the vinai­grette! Plus, it was extra spe­cial to get to the fuzzy cen­ter of the arti­choke, […]