Peach Melba (Ice Cream Dessert)

Peach Mel­ba is the per­fect dessert for hot sum­mer days! Sweet poached peach­es and rasp­ber­ry coulis per­fect­ly com­ple­ment vanil­la ice cream. Whipped cream and warm crunchy almonds add the fin­ish­ing touch­es to this deli­cious­ly sweet dessert. This French clas­sic is a won­der­ful way to turn vanil­la ice cream into some­thing tru­ly spe­cial!   Peach Mel­ba […]

Plum Almond Clafoutis

Clafoutis is a baked French dessert of fresh fruits, cov­ered with a flan-like-bat­ter. A friend of mine men­tioned that her favorite French dessert was plum almond clafoutis, so I decid­ed to make one. Plum Almond Clafoutis is a won­der­ful way to enjoy fresh plums. The sweet­ness of the almond flour soft­ens the slight acid­i­ty of […]

Strawberry Mango Pavlova

Pavlo­va is a dessert named after the Russ­ian bal­le­ri­na, Anna Pavlo­va, one of the best bal­leri­nas of all times. It is a meringue cake with a del­i­cate crisp crust and a soft marsh­mal­low cen­ter, topped with whipped cream and fresh fruits. Straw­ber­ry Man­go Pavlo­va is one of the many ver­sions of the cake. Oth­er ver­sions […]

Tarte au Sucre (Sugar Pie)

Tarte au Sucre is a spe­cial­i­ty from North­ern France, the city of Lille and its sur­round­ings. Though it is called a tart, it is more akin to a sweet pas­try. It ressem­bles a brioche with a sug­ary creamy fill­ing. Tarte au Sucre is very much sweet com­fort food, a very com­fort­ing note to the end […]

Spinach Quiche (kid-friendly)

Spinach quiche is very easy to make, and is a won­der­ful way to get your fam­i­ly to eat spinach. My 6 year-old loves this quiche! A great, easy, fam­i­ly din­ner recipe! Recipe I like to put goat cheese in my spinach quiche as I find spinach goes par­tic­u­lar­ly well with goat cheese. If you do […]

French Crunchy Almond Tart

This deli­cious French crunchy almond tart is very easy-to-make, and sure to please all almond lovers! It is very sweet, and crunchy like a very sweet gra­nola bar, but with almonds only. Prepa­ra­tion is a breeze and bak­ing time is only 15 min­utes! It does not get much eas­i­er to make a French dessert that […]

Tarte Fleur (Flower Tart)

This tart looks so pret­ty! As soon as I saw it, want­ed to make it! And it tastes as good as it looks! Appro­pri­ate­ly named “tarte fleur,” which means flower tart in French, this savory tart con­sists of thin slices of veg­eta­bles and pro­sciut­to, arranged in the shape of a flower. What a beau­ti­ful way […]