Artichoke Vinaigrette

When I was a kid vis­it­ing my grand­par­ents in the French coun­try­side, we often had arti­choke vinai­grette for din­ner. I used to think it was so much fun to detach the leaves of the arti­choke and dip them in the vinai­grette! Plus, it was extra spe­cial to get to the fuzzy cen­ter of the arti­choke, […]

Asparagus with Light Mousseline Sauce

Spring is here! It’s the per­fect time to enjoy aspara­gus. Aspara­gus with Light Mous­se­line Sauce is a won­der­ful way to dip aspara­gus in a sauce, with­out gain­ing any weight because the sauce is super light! Mous­se­line sauce is a French sauce, tra­di­tion­al­ly made with egg and cream. My recipe keeps the egg, but uses fat […]

Nicoise Salad (Easy)

Healthy and deli­cious, the Nicoise Sal­ad is a spe­cial­i­ty from the city of Nice, on the French Riv­iera. Hence the name nicoise (mean­ing “from Nice”, actu­al­ly spelled “niçoise” in French). This sal­ad comes in dif­fer­ent vari­a­tions. At a min­i­mum, it con­tains tuna and/or anchovies, toma­toes, olives, hard-boiled eggs, and olive oil in the dress­ing. It […]