When I was a kid visiting my grandparents in the French countryside, we often had artichoke vinaigrette for dinner. I used to think it was so much fun to detach the leaves of the artichoke and dip them in the vinaigrette! Plus, it was extra special to get to the fuzzy center of the artichoke, […]
Spring is here! It’s the perfect time to enjoy asparagus. Asparagus with Light Mousseline Sauce is a wonderful way to dip asparagus in a sauce, without gaining any weight because the sauce is super light! Mousseline sauce is a French sauce, traditionally made with egg and cream. My recipe keeps the egg, but uses fat […]
Healthy and delicious, the Nicoise Salad is a speciality from the city of Nice, on the French Riviera. Hence the name nicoise (meaning “from Nice”, actually spelled “niçoise” in French). This salad comes in different variations. At a minimum, it contains tuna and/or anchovies, tomatoes, olives, hard-boiled eggs, and olive oil in the dressing. It […]
Quiches are a staple of French everyday cuisine. While quiche lorraine is the most well-known quiche, there are many other quiches that are just as delicious, like this broccoli tomato quiche. A wonderful way to enjoy broccoli, and a great meal for the entire family!