Gateau de Savoie (Light Airy Cake)

The Gateau de Savoie is a light airy cake, named after the Count of Savoie who invent­ed it in the 14th cen­tu­ry. After the French rev­o­lu­tion, two parisian chefs came up with the idea of using starch instead of flour, mak­ing the cake even more airy. Gateau de Savoie is deli­cious as a dessert or […]