I posted previously on how to bake light flavorful fish by wrapping it in parchment paper, a French technique called en papillote. This technique works for baking light turkey as well. Since pumpkin is in season right now, why not bake light turkey en papillote with pumpkin? The combination of flavors is delicious, and it is very easy to make!
The recipe I chose is from Jean-François Mallet’s Simplissime Light, a French cookbook that focuses on eating light without sacrificing flavor. This book is also available in English, if you are interested.
Enjoy a delicious light meal!