These maple syrup cook­ies are deli­cious and very easy to make. The recipe is orig­i­nal­ly a French “sablés” cook­ies recipe. I added an Amer­i­can touch with the maple syrup to make these per­fect cook­ies to enjoy any time of day, with tea or cof­fee, or as an after-school snack for your kids. Enjoy!

maple syrup cookies

Note: These being maple syrup cook­ies, I chose a cook­ie cut­ter in the shape of a leaf. There are some real­ly fun cook­ie cut­ters you can chose for these cook­ies, you can even get a maple leaf cook­ie cut­ter, which would be per­fect for this recipe.

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Maple Syrup Cook­ies
maple syrup cookies
Course Cook­ies
Prep Time 10 min­utes
Cook Time 20 min­utes
Serv­ings
cook­ies
Ingre­di­ents
Course Cook­ies
Prep Time 10 min­utes
Cook Time 20 min­utes
Serv­ings
cook­ies
Ingre­di­ents
maple syrup cookies
Instruc­tions
  1. Pre­heat oven to 350 degrees Fahren­heit.
  2. In a mix­ing bowl, mix the but­ter (but­ter should be soft­ened and slight­ly melt­ed, but not warm) with the gran­u­lat­ed sug­ar.
  3. Add the egg, the almond flour and the all pur­pose flour. Mix.
  4. Add the maple syrup and mix again. Gath­er the dough in a ball.
    ball of dough for maple syrup cookies
  5. With a rolling pin, spread the dough into a flat rec­tan­gle. (Tip: put a lit­tle flour on the rolling pin and on the ball of dough, so the dough does not stick to the rolling pin.)
  6. Cut your cook­ies in the dough using a cook­ie cut­ter of your choice. (if you do not have a cook­ie cut­ter, you can use a knife to cre­ate a cook­ie design).
    cutting maple syrup cookies
  7. Place cook­ies on parch­ment paper on a bak­ing tray.
    maple syrup cookies prior to baking
  8. Bake for 20 min­utes.
  9. Enjoy warm or cold. Option­al: sprin­kle with con­fec­tion­ers sug­ar for the yum­mi­est cook­ies.
    maple syrup cookies
Recipe Notes

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