Don’t you just love Provence???!!! The sunshine, the Mediterranean Sea, and of course, the delicious food! This Olive Bread from Provence, called Fougasse, is very easy to make, and it is a delight for olive lovers. This bread will make you feel like you are in Provence sitting at a restaurant admiring the views!
You can customize this Olive Bread from Provence recipe to your taste. For example, you can add any herbs you like. Herbs de Provence would go particularly well here. You can also choose green olives instead of black olives, or a mix of the two. The cheese you sprinkle over the bread is entirely up to you too: it could be mild or sharp; some people even use goat cheese or blue cheese. There is also another variation of fougasse where the bread is filled with pancetta instead of olives.