Peach Tart
Enjoy the last peaches of the season with a peach tart! This peach tart with a cream filling is very...
Fish Sauce Beurre Blanc
Fish Sauce Beurre Blanc is very easy to make, and it is delicious! The "sauce beurre blanc" is a delicate...
Lemon Strawberry Tart
Strawberry tart is a classic French dessert, and it is so delicious! There are many different fillings, the most common...
Peach Melba (Ice Cream Dessert)
Peach Melba is the perfect dessert for hot summer days! Sweet poached peaches and raspberry coulis perfectly complement vanilla ice...
Desserts
Tarte au Sucre (Sugar Pie)
Tarte au Sucre is a speciality from Northern France, the city of Lille and its […]
Entrées
Goat Cheese Salad (au chêvre chaud)
Goat cheese salad is a staple of Parisian cafés. It is one of these everyday […]
Bread
Kouglof (Raisin-Filled Sweet Bread)
The Kouglof, a raisin-filled brioche (sweet bread), is a speciality from the French region of […]
Desserts
Almond Raspberry Tartlets
These almond raspberry tartlets are delicious and they look amazing. They are also very quick […]
Entrées
Stuffed Tomatoes (Tomates Farcies)
Tomates farcies, which means stuffed tomatoes, is a very common everyday meal in France. It […]
Cakes
Gateau de Savoie (Light Airy Cake)
The Gateau de Savoie is a light airy cake, named after the Count of Savoie […]
Entrées
Lyonnaise Salad (Easy)
Lyonnaise salad takes its name from the French city of Lyon, where it originated. Lyon […]
Desserts
Chocolate Tart
This Chocolate Tart is a French classic. It is delicious, and quite easy to make. […]
Cookies
Valentine’s Day Cookies
My Valentine’s Day Cookies are similar to the Halloween Sablés Cookies I loved making for […]
Bread
Pains au lait (with chocolate chips)
Pains au lait are delicious sweet buttery buns, perfect for breakfast or sweet afternoon snacks. […]
Entrées
Nicoise Salad (Easy)
Healthy and delicious, the Nicoise Salad is a speciality from the city of Nice, on […]
Desserts
Nutella® Soufflé (Easy)
This is my French contribution to Super Bowl Party Food: Nutella® Soufflé! Easy to make, […]
Entrées
Savory Buckwheat Crepe
Tomorrow, February 2nd, is the French holiday of “Chandeleur,” when the French traditionally eat crepes […]
Bread
Dutch Oven Bread (Very Easy)
Dutch oven bread is an incredibly easy way to make homemade bread. There is very […]
Entrées
My Bouillabaisse with US ingredients
Bouillabaisse is a very popular provençal fish stew from the port city of Marseille. I […]
Entrées
Spinach Quiche (kid-friendly)
Spinach quiche is very easy to make, and is a wonderful way to get your […]
Cakes
Tarte Tropezienne
The Tarte Tropezienne was created in the beautiful town of Saint Tropez, on the French […]
Appetizer
Cheese Soufflé (Easy)
Cheese Soufflé is a French dish made primarily with egg yolks, whipped egg whites, and […]
Entrées
Colorful Bell Pepper Tart
I love how pretty this bell pepper tart looks. Love the colors, and pattern! It […]
Desserts
Pommes au Four (Baked Apples)
Pommes au four (French for baked apples) come in so many different flavors. My favorite […]
Cakes
Galette des Rois (French King Cake)
In France, on the festival of Epiphany on January 6, it is customary to eat […]