Enjoy the last peaches of the season with a peach tart! This peach tart with a cream filling is very easy to make, and very satisfying. Plus, I love that you can arrange peach slices in such a way as to make it pretty!
This being a tart, you will need a tart crust. View my recipe for a French tart crust here. You can also use the tart crust I made for my heavenly French strawberry tart (recipe here). If you don’t have the time, you can buy a sweet pie crust at the store. You will need a tart pan.
Preheat oven to 350 degrees Fahrenheit. Get the tart/pie crust dough to fit your pan (unroll it, and remove any extra dough). It is a good idea to place parchment under the dough. Bake in the oven for 15 minutes. (Note: we are only baking the tart crust at this point).
In a mixing bowl, mix the eggs, cream, and sugar.
Cut the peaches in half, and remove the pit. Slice the peaches in thin slices. See picture.
Take the tart crust out of the oven. Place the peach slices on the crust.
Pour the cream filling all around the peaches.
Bake the tart for 30 to 45 minutes (depending on your oven). Let it cool down. Enjoy slightly warm or cold.