Enjoy the last peach­es of the sea­son with a peach tart! This peach tart with a cream fill­ing is very easy to make, and very sat­is­fy­ing. Plus, I love that you can arrange peach slices in such a way as to make it pret­ty!

peach tart

Recipe

This being a tart, you will need a tart crust. View my recipe for a French tart crust here. You can also use the tart crust I made for my heav­en­ly French straw­ber­ry tart (recipe here). If you don’t have the time, you can buy a sweet pie crust at the store. You will need a tart pan.

Print Recipe
Peach Tart
peach tart
Course Dessert
Prep Time 10 min­utes
Cook Time 30 min­utes
Serv­ings
peo­ple
Ingre­di­ents
Course Dessert
Prep Time 10 min­utes
Cook Time 30 min­utes
Serv­ings
peo­ple
Ingre­di­ents
peach tart
Instruc­tions
  1. Pre­heat oven to 350 degrees Fahren­heit. Get the tart/pie crust dough to fit your pan (unroll it, and remove any extra dough). It is a good idea to place parch­ment under the dough. Bake in the oven for 15 min­utes. (Note: we are only bak­ing the tart crust at this point).
    tart crust
  2. In a mix­ing bowl, mix the eggs, cream, and sug­ar.
  3. Cut the peach­es in half, and remove the pit. Slice the peach­es in thin slices. See pic­ture.
    slicing peaches for peach tart
  4. Take the tart crust out of the oven. Place the peach slices on the crust.
    peach slices on crust
  5. Pour the cream fill­ing all around the peach­es.
    peach tart prior to baking
  6. Bake the tart for 30 to 45 min­utes (depend­ing on your oven). Let it cool down. Enjoy slight­ly warm or cold.
    peach tart
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Bon Appétit!

French Mom

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Recipe Name
Peach Tart
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