Plum Almond Clafoutis

Clafoutis is a baked French dessert of fresh fruits, cov­ered with a flan-like-bat­ter. A friend of mine men­tioned that her favorite French dessert was plum almond clafoutis, so I decid­ed to make one. Plum Almond Clafoutis is a won­der­ful way to enjoy fresh plums. The sweet­ness of the almond flour soft­ens the slight acid­i­ty of plums, which makes for a deli­cious com­bi­na­tion of fla­vors.

Utensils

Clafoutis is a very easy dessert to make, that does not require a lot of uten­sils. All you real­ly need is a shal­low bak­ing dish.

Recipe

Plum Almond Clafoutis

Print Recipe

• CourseDessert

Serv­ings	Prep Time
4 peo­ple	10 min­utes

Cook Time

45 min­utes

Serv­ings Prep Time 4 peo­ple 10 min­utes

Cook Time 45 min­utes

Plum Almond Clafoutis Print Recipe CourseDessert Serv­ings Prep Time 4 peo­ple 10 min­utes Cook Time 45 min­utes Serv­ings Prep Time 4 peo­ple 10 min­utes Cook Time 45 min­utes

Ingre­di­ents

• 4 plums
• 1 cup whip­ping cream
• 3 1/2 oz. gran­u­lat­ed sug­ar
• 2 oz. almond flour
• 1/2 oz. all pur­pose flour
• 2 eggs
• 2 egg yolks
• 1 tbsp sliced almonds

Serv­ings: peo­ple

Instruc­tions

1. Pre­heat oven to 350 degrees Fahren­heit. Rinse the plums. Cut them in half and remove the pits. Turn them around (skin up), and slice thin slices. (See pic­ture).

   
2. In a mix­ing bowl, mix the eggs, egg yolks, almond flour, all pur­pose flour, and sug­ar, until you have a smooth tex­ture. Add the cream, and mix again.

   
3. In a shal­low bak­ing dish, place the plum slices. Pour the bat­ter over the plums. Sprin­kle with sliced almonds.

   
4. Bake for 45 min­utes. Let it cool down. Enjoy luke­warm or cold. (I per­son­al­ly like it best cold!).

   

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Look­ing for more clafoutis recipes? Check out my red grape clafoutis here.

Bon Appétit!

French Mom

Dis­clo­sure

Sum­ma­ry

Recipe Name

Plum Almond Clafoutis

Author Name

French Mom Cook­ing

Pub­lished On

2018-05-29