Cakes

Plum Almond Clafoutis

Clafoutis is a baked French dessert of fresh fruits, cov­ered with a flan-like-bat­ter. A friend of mine men­tioned that her favorite French dessert was plum almond clafoutis, so I decid­ed to make one. Plum Almond Clafoutis is a won­der­ful way to enjoy fresh plums. The sweet­ness of the almond flour soft­ens the slight acid­i­ty of plums, which makes for a deli­cious com­bi­na­tion of fla­vors.

Plum Almond Clafoutis

Utensils

Clafoutis is a very easy dessert to make, that does not require a lot of uten­sils. All you real­ly need is a shal­low bak­ing dish.

Recipe

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Plum Almond Clafoutis
Plum Almond Clafoutis
Course Dessert
Prep Time 10 min­utes
Cook Time 45 min­utes
Serv­ings
peo­ple
Course Dessert
Prep Time 10 min­utes
Cook Time 45 min­utes
Serv­ings
peo­ple
Plum Almond Clafoutis
Instruc­tions
  1. Pre­heat oven to 350 degrees Fahren­heit. Rinse the plums. Cut them in half and remove the pits. Turn them around (skin up), and slice thin slices. (See pic­ture).
    slicing plum
  2. In a mix­ing bowl, mix the eggs, egg yolks, almond flour, all pur­pose flour, and sug­ar, until you have a smooth tex­ture. Add the cream, and mix again.
    clafoutis custard mustard
  3. In a shal­low bak­ing dish, place the plum slices. Pour the bat­ter over the plums. Sprin­kle with sliced almonds.
    plum almond clafoutis before baking
  4. Bake for 45 min­utes. Let it cool down. Enjoy luke­warm or cold. (I per­son­al­ly like it best cold!).
    Plum Almond Clafoutis
Share this Recipe

Look­ing for more clafoutis recipes? Check out my red grape clafoutis here.

Bon Appétit!

French Mom

Dis­clo­sure

Sum­ma­ry
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Recipe Name
Plum Almond Clafoutis
Author Name
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