Clafoutis is a baked French dessert of fresh fruits, covered with a flan-like-batter. A friend of mine mentioned that her favorite French dessert was plum almond clafoutis, so I decided to make one. Plum Almond Clafoutis is a wonderful way to enjoy fresh plums. The sweetness of the almond flour softens the slight acidity of plums, which makes for a delicious combination of flavors.
Clafoutis is a very easy dessert to make, that does not require a lot of utensils. All you really need is a shallow baking dish.
Looking for more clafoutis recipes? Check out my red grape clafoutis here.