It’s Fall, and pumpkins are everywhere! But what can you make with them? While Americans would probably be quick to answer “pumpkin pie”, the French answer is likely to be “soup,” and more specifically “velouté,” a creamy soup. The great thing about a pumpkin velouté is that you can present it in the pumpkin. So fun, and it looks amazing! Perfect for a dinner party, or just trying to get kids excited to eat soup!
I like this pumpkin velouté because it also includes carrots and potato to balance out the pumpkin. You can find it in French here.
Enjoy this velouté with a delicious homemade baguette on the side.